Sushi Commis

SÜZER HOLDİNG A.Ş.

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Job Scope

• Responsible to prepare all the foods in his/her assigned section.
• Prevents food spoilage through daily checks and ensures that all incoming and outgoing food items are up to standards set by the restaurant.
• Ensures that all conducted training of food preparation, hygiene and grooming standards is relayed, understood and followed by his/her subordinates.
• Checks the quality of raw materials in his/her assigned area, as well as their storage, handling and usage.
• Produces all the required food items to standard and in a timely manner within his/her assigned section.
• Is concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in his/her assigned area.
• Prepares all mise en place and meets with Demi Chef de Partie/ Chef de Partie/ Sous Chef to plan daily food and beverage activities.
• Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by restaurant policy.

Qualifications

• Minimum Tourism High School degree.
• Good knowledge of English.
• Ability to work on sliding shift.
• Should have at least 2 to 3 years culinary experience with a basic knowledge of relevant cooking methods for the section employed in. Should have been in a similar position for at least 1 year in a luxury hotel chain or restaurant.