Chef De Partie - Pastry

Güzel Oteller Turizm İnşaat San. Ve Tic. A.Ş Swissotel Büyük Efes İzmir

QUALIFICATIONS:

-Previous experience in the culinary field required 

-Diploma Certification in a Culinary discipline an asset 

-Strong interpersonal and problem solving abilities 

-Highly responsible & reliable

RESPONSIBILITY:

-To regulate and control the arrangement of the plate designs, the arrangement of the cakes, the arrangement of the other materials in accordance with the instructions and procedures. 

-To check the daily task schedules and ensures the daily schedule according to the standards. 

-To ensure that all food items are prepared in an appetizing and eye-catching manner 

-During the meal time to make sure the standart appearance of the bouffét 

- Is responsible for the cleaning and maintenance of the kitchen utensils.