Demi Chef De Partie

Güzel Oteller Turizm İnşaat San. Ve Tic. A.Ş Swissotel Büyük Efes İzmir

 Qualifications:

- Previous experience in the culinary field required

-Diploma Certification in a Culinary discipline an asset 

-Strong interpersonal and problem solving abilities 

-Highly responsible & reliable 

-Ability to work well under pressure in a fast paced environment 

-Ability to work cohesively with fellow colleagues as part of a team  

 Responsibilities: 

-To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues 

-To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards 

-To actively share ideas, opinions & suggestions in daily shift briefings 

-To ensure all kitchen colleagues are aware of standards & expectations 

-To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback 

-To maintain proper rotation of product in all chillers to minimize wastage/spoilage