Restaurant Manager

Swissotel Çeşme Resort & SPA

Requirements:

• Bachelor’s degree in Business Management, Hospitality, or a related field,
• Proven experience as a Restaurant Manager or in similar leadership role.
• Strong leadership and team management skills,
• Ability to maintain a positive work environment.
• Amazing written and verbal communication skills,
• Ability to work for long periods of time and on weekends as well,
• Strong organization and analytical skills,
• Exceptional customer service skills,
• Customer-oriented individual and an outstanding problem-solver,
• Good time management skills.

Job Description & Responsibilities:

• Managing and overseeing all restaurant operations to ensure efficiency and high service standards,
• Leading, supervising, and developing the restaurant team to achieve operational excellence,
• Planning staff schedules, delegating responsibilities, and monitoring overall performance,
• Ensuring compliance with company policies, brand standards, and legal regulations,
• Monitoring food and beverage quality, stock levels, and inventory management,
• Ensuring strict adherence to hygiene, health, and safety standards,
• Enhancing guest satisfaction by proactively addressing feedback and resolving complaints,
• Driving revenue growth and implementing strategies to improve profitability,
• Preparing and analyzing daily, weekly, and monthly reports for senior management.

Hotel Overview

Swissotel Cesme Resort & Spa  located İzmir, Çeşme offers 248 rooms and 104 Residences as well as, All Day Dining Restaurant (900sqm, +open terrace 415m2), Lobby Lounge (835sqm), Speciality Restaurant w Bar (300sqm), Fitness (575sqm), Spa (3500sqm), Swimming Pool (715sqm), Kids Pool (69sqm), Pool Bar and Kis’Club. The hotel can also host professional events in the 9 Meeting rooms, Ballroom (680sqm), Pre-Function Room (350sqm).