Chef De Partie - Banquet Artist

The Peninsula Istanbul

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.  

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 
• Be a part of the highly experienced team.

Key accountabilities 

• To follow outlet specific service standards.
• To take ownership over the Demi and Commis chefs during the absence of the sous chef. 
• Monitor and ensure smooth operations of the sections appointed (restaurant / banquet / beverage – as applicable) 
• Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.
• Ensure mise-en-place is completed prior to service.
• Ensure personal grooming according to the hotel standards.
• Controlling the cleanliness and tidiness of stations before, during and after operation.
• Always controlling the cleanliness of the kitchen areas.

  General requirements 

• General knowledge of food technique.
• Good Knowledge on Indian Cuisine, able to develop basic menus, prepare mise en place and execute it matching Peninsula food standards.
• Familiar with kitchen equipment.
• Good hands-on approach.
• Excellent communication and interpersonal skills.
• Detail oriented with the ability to guide and train the team.
• Service etiquette and 5-star service standard.

We would be delighted to receive your CV and will liaise directly with suitable applicants.