Kitchen Commis

St. Regis Istanbul-NISANTASI KONAKLAMAVE OTEL HIZMETLERI A.S.

Start Your Journey With Us

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

What you’ll be doing

• Prepare fresh ingredients for cooking according to recipes/menu
  
• Cook food and prepare top-quality menu items in a timely manner
  
• Test foods to ensure proper preparation and temperature
  
• Operate kitchen equipment safely and responsibly
  
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
  

What we’re looking for

• Great teamwork skills and attention to detail
  
• Positive outlook and outgoing personality
  
• Previous kitchen experience is a big plus
  

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.