{"id":2028,"date":"2011-03-04T02:00:00","date_gmt":"2011-03-04T00:00:00","guid":{"rendered":"http:\/\/92.45.35.169\/turkiyeye-tatile-geldi-bir-daha-donmedi\/"},"modified":"2024-07-03T16:01:52","modified_gmt":"2024-07-03T13:01:52","slug":"turkiyeye-tatile-geldi-bir-daha-donmedi","status":"publish","type":"post","link":"https:\/\/www.kariyer.net\/kariyer-rehberi\/turkiyeye-tatile-geldi-bir-daha-donmedi\/","title":{"rendered":"T\u00fcrkiye’ye tatile geldi, bir daha d\u00f6nmedi"},"content":{"rendered":"

\n\"randol\"<\/a>Randolph W. Mays’in ya\u015fam\u0131, T\u00fcrk e\u015fiyle tan\u0131\u015f\u0131nca tamamen de\u011fi\u015fmi\u015f. Amerika’da mimarl\u0131k yaparken T\u00fcrkiye’ye gelip \u015farap ve g\u0131da \u00fczerine ba\u015far\u0131l\u0131 bir kariyer in\u015fa eden Mays, T\u00fcrkiye someliye derne\u011fi kurucusu ve ba\u015fkan\u0131 olarak \u015farap k\u00fclt\u00fcr\u00fcn\u00fcn tan\u0131t\u0131m\u0131 i\u00e7in de \u00e7al\u0131\u015fmalar yap\u0131yor. T\u00fcrk mutfa\u011f\u0131n\u0131n hayran\u0131 olan Ward’a g\u00f6re Adana kebaba en yak\u0131\u015fan k\u0131rm\u0131z\u0131 \u015farap, \u00d6k\u00fczg\u00f6z\u00fc – Bo\u011fazkere kupaj\u0131.<\/strong>ABD do\u011fumlu Randolph Ward Mays, Pensilvanya’da ge\u00e7en \u00e7ocuklu\u011fu s\u0131ras\u0131nda ailesinin \u00fcretti\u011fi ev yap\u0131m\u0131 \u015faraplar sayesinde \u015faraba ilgi duymaya ba\u015flam\u0131\u015f. Lisans ve y\u00fcksek lisans e\u011fitimin mimarl\u0131k \u00fczerine tamamlay\u0131p New York’ta mimarl\u0131k yaparken de bu ilgisinden vazge\u00e7memi\u015f. Ancak Mays’in bu merak\u0131n\u0131 bir kariyere d\u00f6n\u00fc\u015ft\u00fcrme hikayesi. Bir a\u015fk hikayesiyle paralel. E\u011fitim i\u00e7in New York’a gelen Figen Han\u0131m’la tan\u0131\u015fm\u0131\u015flar ve Mays’in T\u00fcrkiye maceras\u0131 b\u00f6ylece ba\u015flam\u0131\u015f. 1989 y\u0131l\u0131nda ilk kez tatil i\u00e7in T\u00fcrkiye’ye geldi\u011finde \u015farap ve g\u0131da alan\u0131nda eksiklikler fark etmi\u015f ve mimarl\u0131\u011f\u0131 b\u0131rak\u0131p, T\u00fcrkiye’ye yerle\u015fip e\u015fiyle birlikte kollar\u0131 s\u0131vam\u0131\u015f. 1990 y\u0131l\u0131nda ADCO G\u0131da’y\u0131 kurmu\u015flar. \u015eu an \u015eili, Arjantin, Yeni Zelanda, G\u00fcnay Afrika, Amerika ve Almanya gibi \u00fclkelerden 50 ithal \u015farap markas\u0131n\u0131 \u00fclkemize getiren ADCO ayn\u0131 zamanda ithal g\u0131da, peynir ve jambonlar\u0131 da protf\u00f6y\u00fcnde bar\u0131nd\u0131r\u0131yor. T\u00fcrkiye’de \u015farap k\u00fclt\u00fcr\u00fcn\u00fcn tam bilinmedi\u011fin s\u00f6yleyen Ward ile \u015farap k\u00fclt\u00fcr\u00fc ve someliye mesle\u011fi \u00fczerine keyifli bir sohbet ger\u00e7ekle\u015ftirdik.
\n
\n\u015earapa olan ilginiz ve sekt\u00f6re giri\u015f hikayenizden bahsedelim\u2026\u00a0<\/strong>\u00c7ocukken b\u00fcy\u00fck babam\u0131n \u00e7iftli\u011finde \u00e7al\u0131\u015ft\u0131\u011f\u0131m i\u00e7in \u015faraba olan ilgim \u00e7ok eskilere dayan\u0131yor. \u00c7ocuklu\u011fumu Pensilvanya\u2019da ge\u00e7irdim ve \u015faraba olan merak\u0131mda \u00e7ok k\u00fc\u00e7\u00fck ya\u015flarda ba\u015fl\u0131yor. Mays: \u201c\u015earaplar\u0131 genelde ev yap\u0131m\u0131 oldu\u011fu i\u00e7in s\u00fcre\u00e7leri \u00e7ok iyi \u00f6\u011frendim. B\u00fcy\u00fck babam\u0131n \u015farab\u0131 nas\u0131l yapt\u0131\u011f\u0131n\u0131, nas\u0131l s\u00fcre\u00e7lerden ge\u00e7ti\u011fini dikkatlice izlerdim.\u201d diyor.<\/p>\n

Someliye nedir ve neler yapar?<\/strong>
\nSomeliye, bir otel ve yiyecek-i\u00e7ecek profesyoneli. Someliye kelimesi, m\u00fc\u015fterilere yapacaklar\u0131 \u015farap veya di\u011fer i\u00e7kilerle ilgili se\u00e7imlerinde \u00f6nerilerde bulunan ve yap\u0131lan se\u00e7imlerin do\u011fru \u015fekilde sunulmas\u0131n\u0131 temin eden ki\u015fiyi anlat\u0131r. Ki\u015fisel sorumluluk ve tecr\u00fcbelerine ba\u011fl\u0131 olarak i\u00e7eceklerin sat\u0131n almas\u0131, y\u00f6netimi ve sunumunun yap\u0131lmas\u0131ndan sorumlu olur. Someliye, b\u00fct\u00e7e nispetinde hem restoran\u0131n hem de mutfa\u011f\u0131n tarz\u0131na uygun i\u00e7ecekleri sat\u0131n al\u0131r. Someliye, \u015farap mahzeninin en uygun \u015fekilde y\u00f6netimini hedefler, en uygun \u015farap\u00a0 saklama ko\u015fullar\u0131n\u0131 temin eder.<\/p>\n

Someliye olmak isteyen biri hangi \u00f6zelliklere sahip olmal\u0131?<\/strong>
\nSomeliye mesle\u011fi, 19.yy\u2019da, \u00f6nce b\u00fcy\u00fck restoranlar\u0131n, ard\u0131ndan b\u00fcy\u00fck otellerin a\u00e7\u0131lmas\u0131yla ortaya \u00e7\u0131kt\u0131. Bu meslek 60\u2019l\u0131 ve 70\u2019li y\u0131llara kadar geli\u015fmeye devam etmi\u015f, ancak regresyon d\u00f6neminde ya\u015fanan ekonomik kriz nedeniyle zarar g\u00f6rd\u00fc. \u015eimdilerde ise bir\u00e7ok \u00fclkede ortaya \u00e7\u0131kan yeni geli\u015fmeler sonucunda, yeniden g\u00f6ze \u00e7arpmaya ba\u015flad\u0131. Bir someliye, yiyecek ve \u015farap hakk\u0131nda engin bilgiye sahip olman\u0131n yan\u0131 s\u0131ra, ileti\u015fim, sat\u0131\u015f ve pazarlama tekniklerinde, i\u00e7eceklerin y\u00f6netiminde uzmanla\u015fm\u0131\u015f olmal\u0131, ana dilinde ve yabanc\u0131 dillerde ak\u0131lc\u0131 bir \u015fekilde konu\u015fabilmeli. Someliye\u2019nin prestijli bir i\u015fletmede \u00e7al\u0131\u015fman\u0131n avantajlar\u0131ndan faydaland\u0131\u011f\u0131 ne denli do\u011fruysa, someliye\u2019nin nitelikli ve giri\u015fken olmas\u0131n\u0131n i\u015fletmenin imaj\u0131n\u0131 geli\u015ftirdi\u011fi \u00e7o\u011fu zaman do\u011fru.<\/p>\n

Peki, someliye olarak e\u011fitim alan biri T\u00fcrkiye\u2019de tan\u0131n\u0131yor mu? <\/strong>T\u00fcrkiye\u2019de hala bu mesle\u011fi bilmeyen \u00e7ok ki\u015fi var. \u0130stanbul da 4-5 tane \u00e7ok iyi someliyeler var. Fakat bu yeterli de\u011fil. \u0130ngiltere ve \u0130spanya\u2019n\u0131n \u015farap konusunda ge\u00e7mi\u015fleri \u00e7ok eski. Bizim d\u00fczenledi\u011fimiz someliye yar\u0131\u015fmalar\u0131 ile meslek biraz daha tan\u0131n\u0131r hale geldi ve say\u0131m\u0131z artt\u0131.
\nT\u00fcrkiye\u2019de bu alanda e\u011fitim veren kurumlar\u0131 yeterli buluyor musunuz? Sizin arac\u0131n\u0131zla ne gibi geli\u015fmeler oldu?
\n\u00d6zellikle gen\u00e7ler i\u00e7in yar\u0131\u015fmalar \u00e7ok faydal\u0131 oldu. Someliye olmak \u00e7ok iyi performans gerektiriyor. Bu mesle\u011fi se\u00e7enler d\u0131\u015fa d\u00f6n\u00fck olmal\u0131. Yar\u0131\u015fmalar bu anlamda \u00e7ok \u00f6nemli. Yar\u0131\u015fmalarda binlerce ki\u015fi onlar\u0131 izledi\u011fi i\u00e7in rahat olam\u0131yor ve performanslar\u0131 d\u00fc\u015f\u00fcyor. Halbuki bir someliye performans\u0131n\u0131 y\u00fcksek seviyede tutmal\u0131.
\n
\nT\u00fcrk Someliye Derne\u011fi neler yapar?<\/strong>
\nT\u00fcrkiye Someliye Derne\u011fi kurucu \u00fcyesi ve ba\u015fkan\u0131y\u0131m. Derne\u011fimiz D\u00fcnya Someliye Birli\u011fi’nin \u00fcyesi. T\u00fcrk Someliye Derne\u011fi ( TSD) 2002 y\u0131l\u0131nda kuruldu. TSD\u2019nin hedefi; bilgili, g\u00f6rg\u00fcl\u00fc iyi yeti\u015fmi\u015f someliyeler arac\u0131l\u0131\u011f\u0131yla ithal \u015faraplar\u0131 T\u00fcrkiye\u2019de sevdirmek, e\u011fitimli ve donan\u0131ml\u0131 i\u015f g\u00fcc\u00fc yaratarak T\u00fcrk turizm sekt\u00f6r\u00fcndeki hizmet kalitesini art\u0131rmak. Turizm alan\u0131ndaki geli\u015fmelerle say\u0131s\u0131 artan 5 y\u0131ld\u0131zl\u0131 oteller ve y\u00fcksek kaliteli restoranlarda uluslararas\u0131 d\u00fczeyde \u015farap bilgisine sahip, son t\u00fcketiciye yeterli bilgiyle \u00fcr\u00fcnleri sunabilen i\u015f g\u00fcc\u00fc bulunamamas\u0131 beklenen hizmet kalitesinin sa\u011flanamamas\u0131na neden oluyor. H\u0131zla artan ithal \u015faraplar T\u00fcrkiye\u2019de bilinmiyor ve ilgi g\u00f6rm\u00fcyor. Oysa a\u011f\u0131rl\u0131kl\u0131 ithal \u015farap sat\u0131\u015flar\u0131n\u0131n artmas\u0131 ve \u015farap k\u00fclt\u00fcr\u00fcn\u00fcn olu\u015fabilmesi i\u00e7in someliye e\u011fitimi vazge\u00e7ilmez.<\/p>\n

\u0130yi bir someliye iyi bir gurme midir?<\/strong>
\n\u0130kisi asl\u0131nda birbirinden farkl\u0131 fakat someliye de hangi yemekle hangi \u015farap gider bunu bilebilmeli. Sonu\u00e7ta herkesin kendine \u00f6zg\u00fc bir damak tad\u0131 var. Bu nedenle y\u00fczde y\u00fcz kat\u0131 kurallardan s\u00f6z etmek pek m\u00fcmk\u00fcn de\u011fil. Asl\u0131nda konu \u015farap-yemek e\u015fle\u015fmesi oldu mu, \u00f6nemli olan yeme\u011fin ana maddesinden \u00e7ok sos ve baharat\u0131. Bir de nas\u0131l pi\u015firildi\u011fi… Diyelim ki; soslu bir etle sauvignon blanc i\u00e7meye kalkarsan\u0131z, \u015farap bo\u015fa gider. Tabii ki yemekten de alaca\u011f\u0131n\u0131z tad\u0131 alamazs\u0131n\u0131z. Merlot i\u00e7iyorsan\u0131z, mesela somon fileto \u00e7ok iyi bir e\u015f olur. Ac\u0131l\u0131 Adana kebapla bir \u00f6k\u00fczg\u00f6z\u00fc-bo\u011fazkere kupaj\u0131 – de\u011fi\u015fik \u015faraplar\u0131 \u015fi\u015felenmeden \u00f6nce kar\u0131\u015ft\u0131rma i\u015flemi- \u00e7ok iyi gider.<\/p>\n

Sizin en sevdi\u011finiz \u00fcz\u00fcmler?<\/strong>
\nMalbech, California’n\u0131n zinfadeli, tabii ki \u2018k\u0131rm\u0131z\u0131lar\u0131n kral\u0131\u2019 cabernet sauvignon, nebiola, dolcetto, barbere ve Anadolu \u00fcz\u00fcmlerinden de \u00f6k\u00fczg\u00f6z\u00fc…
\n
\nFavori \u015farab\u0131n\u0131z\u2026<\/strong>Favori \u015farab\u0131m yok \u015farab\u0131 kiminle i\u00e7ti\u011fim \u00f6nemli. \u015earab\u0131 kimle ve ne zaman i\u00e7ti\u011fim \u00f6nemli.<\/p>\n

En sevdi\u011finiz yemek\u2026<\/strong>
\nT\u00fcrk mutfa\u011f\u0131ndan imambay\u0131ld\u0131, \u00c7in mutfa\u011f\u0131, Frans\u0131z mutfa\u011f\u0131 ve T\u00fcrk mezelerini \u00e7ok seviyorum.<\/p>\n

Ya\u015famaktan keyif ald\u0131\u011f\u0131n\u0131z \u015fehir\u2026<\/strong>
\n\u0130stanbul ve New York.<\/p>\n

Hangi kitab\u0131 okuyorsunuz?<\/strong>Cem Sultan.<\/p>\n<\/div>\n

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Randolph W. Mays’in ya\u015fam\u0131, T\u00fcrk e\u015fiyle tan\u0131\u015f\u0131nca tamamen de\u011fi\u015fmi\u015f. Amerika’da mimarl\u0131k yaparken T\u00fcrkiye’ye gelip \u015farap ve g\u0131da \u00fczerine ba\u015far\u0131l\u0131 bir kariyer in\u015fa eden Mays, T\u00fcrkiye someliye derne\u011fi kurucusu ve ba\u015fkan\u0131 olarak \u015farap k\u00fclt\u00fcr\u00fcn\u00fcn tan\u0131t\u0131m\u0131 i\u00e7in de \u00e7al\u0131\u015fmalar yap\u0131yor. T\u00fcrk mutfa\u011f\u0131n\u0131n hayran\u0131 olan Ward’a g\u00f6re Adana kebaba en yak\u0131\u015fan k\u0131rm\u0131z\u0131 \u015farap, \u00d6k\u00fczg\u00f6z\u00fc – Bo\u011fazkere kupaj\u0131.ABD do\u011fumlu […]<\/p>\n\n

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