{"id":951,"date":"2013-10-31T02:00:00","date_gmt":"2013-10-31T00:00:00","guid":{"rendered":"http:\/\/92.45.35.169\/pasta-bilimine-gonul-verdi\/"},"modified":"2024-07-03T16:00:48","modified_gmt":"2024-07-03T13:00:48","slug":"pasta-bilimine-gonul-verdi","status":"publish","type":"post","link":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/","title":{"rendered":"Pasta bilimine g\u00f6n\u00fcl verdi"},"content":{"rendered":"<p><strong>Pasta ustas\u0131 Caner Sa\u011fd\u0131\u00e7 bir\u00e7ok ki\u015finin hayal etti\u011fi ama cesaret edemedi\u011fi \u015feyi yap\u0131yor; hayalindeki mesle\u011fi. \u0130\u015f d\u00fcnyas\u0131ndaki 8 y\u0131ll\u0131k deneyimini bir kenara b\u0131rakarak e\u015fiyle birlikte Pastaloji At\u00f6lyesi\u2019ni a\u00e7an Sa\u011fd\u0131\u00e7, m\u00fchendis g\u00f6z\u00fcyle pasta biliminin inceliklerini ortaya \u00e7\u0131kar\u0131yor, farkl\u0131 lezzetler yarat\u0131yor.<\/strong><\/p>\n<p><img decoding=\"async\" style=\"margin: 10px; float: left; width: 300px; height: 200px;\" alt=\"\" src=\"http:\/\/img1.kariyer.net\/WebSite\/uploads\/KariyerRehberi\/pictures\/caner_sagdic_ic.jpg\" \/><\/p>\n<p>Soka\u011f\u0131 saran tar\u00e7\u0131n kokular\u0131yla Sahray\u0131cedid\u2019de bulunan Pastaloji At\u00f6lyesi\u2019nin yolunu kolayca buluyoruz. \u00dczerindeki forma ve \u00f6nl\u00fc\u011f\u00fcyle bizi kar\u015f\u0131l\u0131yor Mutfak \u015eefi Caner Sa\u011fd\u0131\u00e7. Pasta ustas\u0131 asl\u0131nda Y\u0131ld\u0131z Teknik \u00dcniversitesi\u2019nde Harita M\u00fchendisli\u011fi e\u011fitimi alm\u0131\u015f. \u00dcniversiteden mezun olduktan sonra 8 y\u0131l kadar m\u00fchendislik yapm\u0131\u015f, \u00e7e\u015fitli m\u00fchendislik ve yaz\u0131l\u0131m firmalar\u0131nda \u00e7al\u0131\u015fm\u0131\u015f. 8 y\u0131l\u0131n sonunda radikal bir kararla tak\u0131m elbisesini \u00e7\u0131karm\u0131\u015f ve mutfak \u00f6nl\u00fc\u011f\u00fcn\u00fc takm\u0131\u015f. Sa\u011fd\u0131\u00e7, \u201c\u00dcniversite y\u0131llar\u0131nda okudu\u011fum bran\u015fla ilgili gelecek planlar\u0131m zaten yoktu. \u00dclkemizdeki \u00fcniversite giri\u015f sistemini bilirsiniz. Kazanma bask\u0131s\u0131yla idealinizdeki mesleklerden \u00e7ok, kazanabilece\u011finiz b\u00f6l\u00fcmler yaz\u0131l\u0131r. \u00c7al\u0131\u015fma hayat\u0131na ba\u015flay\u0131nca ofis ortam\u0131nda \u00e7al\u0131\u015fma fikri de \u00e7ok cazip gelmedi bana. T\u00fcrkiye kendi mesle\u011fini mecburen yapan insanlarla dolu\u201d diyerek Pastoloji\u2019nin hikayesini anlatmaya ba\u015fl\u0131yor.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pastac\u0131l\u0131\u011fa nas\u0131l merak sald\u0131n\u0131z?<\/strong><\/p>\n<p>Asl\u0131nda sadece pastac\u0131l\u0131\u011fa de\u011fil mutfakla ilgili her\u015feye merak\u0131m var. Farkl\u0131 mutfaklar\u0131n yemekleriniyapmay\u0131 ve \u00f6\u011frenmeyi seviyorum. Pastac\u0131l\u0131\u011fage\u00e7i\u015fim meslek de\u011fi\u015ftirme karar\u0131m\u0131 almamlabirlikte e\u015f zamanl\u0131 geli\u015fti. G\u0131daya y\u00f6nelik bir i\u015fkurma fikriyle yola \u00e7\u0131kt\u0131m. A\u015f\u00e7\u0131l\u0131ktan \u00e7ok pastac\u0131l\u0131kfikri, sekt\u00f6r\u00fc biraz ara\u015ft\u0131r\u0131nca ortaya \u00e7\u0131kt\u0131. Hemdaha zevkli hem de \u00f6n\u00fcn\u00fcn daha a\u00e7\u0131k oldu\u011funud\u00fc\u015f\u00fcnerek tercih ettim. Ama bu alanda eksiklerimikapatabilmek i\u00e7in e\u011fitim almam gerekti\u011finibiliyordum. B\u00f6ylece bir sekt\u00f6rden di\u011ferine \u00e7okkeskin bir viraj alabilecektim. Biraz ara\u015ft\u0131rmayap\u0131nca Mutfak Sanatlar\u0131 Akademisi\u2019ni buldum.Oradaki e\u011fitimle birlikte pastac\u0131l\u0131k maceram\u0131zdaba\u015flam\u0131\u015f oldu.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>E\u011fitimini ald\u0131\u011f\u0131n\u0131z mesle\u011finizle pastac\u0131l\u0131k aras\u0131nda sizce nas\u0131l bir ba\u011f var m\u0131?<\/strong><\/p>\n<p>\u00c7ok ilgisiz gibi g\u00f6r\u00fcnmesine ra\u011fmen m\u00fchendislik e\u011fitimi alm\u0131\u015f olmam bu alanda \u00e7ok i\u015fime yarad\u0131. Pastac\u0131l\u0131kta da \u00e7ok hesap kitap i\u015fi var asl\u0131nda. G\u00f6rsellik yan\u0131 olan bir i\u015f oldu\u011fu i\u00e7in \u00f6l\u00e7me, oran &#8211; orant\u0131 gibi konulara hakim olmak avantajl\u0131 oluyor. Bilgisayar bilgisi de \u00e7ok i\u015fime yar\u0131yor \u00e7\u00fcnk\u00fc tasar\u0131m konular\u0131nda bilgisayar\u0131 \u00e7ok kullan\u0131yoruz.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Son d\u00f6nemde mutfak sanatlar\u0131 ad\u0131 alt\u0131nda bir\u00e7ok \u00e7al\u0131\u015fma yap\u0131l\u0131yor. Siz bu durumu nas\u0131l de\u011ferlendiriyorsunuz?<\/strong><\/p>\n<p>Herhalde son 5 &#8211; 10 y\u0131l\u0131n y\u00fckselen mesleklerini s\u0131ralarsak mutfak sanatlar\u0131 ilk be\u015fe girer. Bu alana girmeye \u00e7al\u0131\u015fan ya da e\u011fitim almak isteyen gen\u00e7ler neredeyse her g\u00fcn bize dan\u0131\u015fmaya geliyor. Art\u0131k \u00fcniversitelerde b\u00f6l\u00fcm olarak gastronomi s\u0131k\u00e7a tercih edilir oldu. \u00c7ok g\u00fczel i\u015fler \u00e7\u0131karan \u015fefler \u00e7\u0131kmaya ba\u015flad\u0131. Yak\u0131nda bu gen\u00e7 \u015fefler aras\u0131nda \u00e7ok ciddi rekabet ortam\u0131 olu\u015facak gibi&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>G\u00fcn\u00fcm\u00fczde lezzete oranla g\u00f6rsellik daha \u00f6nemli hale geldi diyebilir miyiz?<\/strong><\/p>\n<p>Asl\u0131nda ikisi de \u00f6nemli. Pastac\u0131l\u0131\u011f\u0131n iki yan\u0131 var. Hem g\u00f6rsellik hem de lezzet. Tasar\u0131m pasta yaparken g\u00f6r\u00fcnt\u00fc kadar lezzete de \u00f6nem veriyoruz. Klasik pastane pastalar\u0131ndan farkl\u0131 lezzet yaratabilmek i\u00e7in haz\u0131r malzeme kullanmadan her \u015feyi kendimiz \u00fcretmeye \u00e7al\u0131\u015f\u0131yoruz. Hammadde olarak da en iyisi hangisiyse onu tercih ediyoruz. Di\u011fer taraftan el yetene\u011fine ba\u011fl\u0131 olan tasar\u0131m pastalarda yapabilece\u011fimiz ve yapamayacaklar\u0131m\u0131z\u0131 \u00e7ok iyi biliyoruz ve internet sitemizde kendi foto\u011fraflar\u0131m\u0131z\u0131 kullan\u0131yoruz. B\u00f6ylece m\u00fc\u015fterilerimiz pastalar\u0131nda bir s\u00fcrprizle kar\u015f\u0131la\u015fm\u0131yorlar.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>En \u00e7ok hangi \u00fcr\u00fcnler tercih ediliyor?<\/strong><\/p>\n<p>Zaman\u0131m\u0131z\u0131n modas\u0131 olmas\u0131 nedeniyle en \u00e7ok tasar\u0131m pasta yap\u0131yoruz. Ki\u015fiye \u00f6zel mant\u0131\u011f\u0131yla \u00e7al\u0131\u015ft\u0131\u011f\u0131m\u0131z i\u00e7in \u00f6zel tasar\u0131m istekleri \u00e7ok s\u0131k geliyor. Bunun yan\u0131 s\u0131ra klasik pastane \u00fcr\u00fcnlerinden ka\u00e7an ve katk\u0131s\u0131z daha sa\u011fl\u0131kl\u0131 \u00fcr\u00fcnler tercih eden insanlar geliyorlar.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pastac\u0131l\u0131k konusunda nerede e\u011fitim ald\u0131n\u0131z?<\/strong><\/p>\n<p>\u0130\u015fin e\u011fitimini profesyonel anlamda verenMSA\u2019da Uluslararas\u0131 Profesyonel Pasta veEkmek\u00e7ilik program\u0131na kat\u0131ld\u0131m. Buradaki teorikve pratik e\u011fitimin ard\u0131ndan pastac\u0131l\u0131k alan\u0131ndakitecr\u00fcbemi artt\u0131rmak amac\u0131yla stajyer olarakba\u015flad\u0131\u011f\u0131m Asl\u0131 B\u00f6rek\u2019in pasta imalat k\u0131sm\u0131nda ustayard\u0131mc\u0131s\u0131 olarak \u00e7al\u0131\u015ft\u0131m.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Bu konuda e\u011fitim de veriyorsunuz de\u011fil mi?<\/strong><\/p>\n<p>Bizim e\u011fitimlerimiz daha \u00e7ok butik pastac\u0131l\u0131k \u00fczerine ve \u00e7o\u011funlukla workshop tarz\u0131nda ger\u00e7ekle\u015fiyor. De\u011fi\u015fik meslek gruplar\u0131ndan kat\u0131l\u0131mc\u0131lar\u0131m\u0131z var ama \u00e7o\u011funlu\u011funu bayanlar olu\u015fturuyor. E\u011fitimlerimizi kat\u0131l\u0131mc\u0131lar\u0131m\u0131zla ger\u00e7ekle\u015ftirdi\u011fimiz \u00f6n g\u00f6r\u00fc\u015fme sonras\u0131nda onlar\u0131n ihtiya\u00e7 duydu\u011fu konseptte ger\u00e7ekle\u015ftiriyoruz. Ki\u015fiye \u00f6zel pastalar\u0131m\u0131z gibi ki\u015fiye \u00f6zel e\u011fitimlerimiz de var. E\u011fitimlerimizi g\u00fcnl\u00fck olarak yakla\u015f\u0131k 5 &#8211; 6 saatlik programlar halinde d\u00fczenliyoruz. Ayr\u0131ca 4 &#8211; 5 g\u00fcnl\u00fck paket programlarda organize ediyoruz. E\u011fitimlerimizde pasta yap\u0131m\u0131, cupcake ve kurabiye yap\u0131m\u0131 ile s\u00fcsleme tekniklerini g\u00f6steriyoruz. Ayr\u0131ca gelen talepler do\u011frultusunda klasik pastac\u0131l\u0131k teknikleri ile ilgili de e\u011fitimler de d\u00fczenliyoruz.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Mesle\u011fe yeni ba\u015flayanlara ne gibi tavsiyeleriniz olur?<\/strong><\/p>\n<p>Mutfak bran\u015f\u0131 \u00e7ok yo\u011fun emek gerektiren bir dal. D\u0131\u015far\u0131dan sadece e\u011flenceli yan\u0131 g\u00f6z\u00fck\u00fcr. Bu mesle\u011fe girecek olanlar\u0131n \u00e7ok uzun ve ayakta \u00e7al\u0131\u015fma saatlerine, hiyerar\u015fiye ve disipline hatta strese a\u00e7\u0131k olmalar\u0131 gerekiyor. Hafta sonu, bayram ve yeni y\u0131lda \u00e7al\u0131\u015fmay\u0131 kabul ediyor olmalar\u0131 laz\u0131m. Ancak tutku derecesinde severseniz zevk alarak yapaca\u011f\u0131n\u0131z bir i\u015ftir. Yoksa bir s\u00fcre sonra eziyete d\u00f6n\u00fc\u015febilir. Yeniliklere a\u00e7\u0131k olmalar\u0131 ve bu konunun duayenlerini takip etmelerini; ayr\u0131ca \u00f6zellikle yurt d\u0131\u015f\u0131 kaynaklar\u0131 okumalar\u0131n\u0131 tavsiye ederim.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u201cButik pastac\u0131l\u0131k\u201d giri\u015fiminizi \u00e7evreniz nas\u0131l kar\u015f\u0131lad\u0131?<\/strong><\/p>\n<p>Zaten ilgi \u00e7eken bir i\u015f oldu\u011fu i\u00e7in herkes taraf\u0131ndan sempatik bulunuyor. T\u00fcrkiye&#8217;de \u00e7o\u011funlukla ev han\u0131mlar\u0131n\u0131n yapt\u0131\u011f\u0131 bir i\u015f gibi yayg\u0131nla\u015fsa da d\u00fcnyada bu i\u015fi ustal\u0131kla yapan erkekler var. Bu biraz da \u201cbutik pastac\u0131l\u0131k\u201dtan ne anlad\u0131\u011f\u0131n\u0131za g\u00f6re de\u011fi\u015fir. Pastac\u0131l\u0131\u011f\u0131n butik olmas\u0131 i\u00e7in illa \u015feker hamuru kapl\u0131 olmas\u0131 gerekmez. Biz klasik ya\u015f pastalar\u0131 da butik tarzda ve ki\u015fiye \u00f6zel haz\u0131rlamay\u0131 seviyoruz.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pastac\u0131l\u0131k konusunda e\u011fitim almak bu i\u015fi yapmak i\u00e7in yeterli mi?<\/strong><\/p>\n<p>Yeterli de\u011fil ama hedefinize de ba\u011fl\u0131 bir durum. Bu ki\u015finin kendisini nerede g\u00f6rece\u011fi, kariyerinde ne hedefledi\u011fi ile ili\u015fkili. Ayr\u0131ca yapt\u0131\u011f\u0131 i\u015fi sevmesiyle<\/p>\n<p>\u00e7ok ama \u00e7ok alakal\u0131. Sevdi\u011finiz i\u015fi yaparken her zaman daha iyisini nas\u0131l yapabilirim diye d\u00fc\u015f\u00fcn\u00fcp hep kendinizi geli\u015ftirme yoluna gidersiniz. E\u011fitim zaten s\u00fcrekli devam eder bu i\u015fte. 30 &#8211; 40 y\u0131ll\u0131k ustalar bile yeni tekniklerle ilgili s\u00fcrekli e\u011fitim al\u0131yorlar.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Siz kendinizi nas\u0131l geli\u015ftiriyorsunuz?<\/strong><\/p>\n<p>Yurt d\u0131\u015f\u0131ndaki \u015fefleri takip ediyorum. Kitaplar\u0131n\u0131 okuyorum, s\u0131kl\u0131kla tariflerini deniyorum. CIA (Culinary Institute of America) ve FCI (French Culinary Institute) hocalar\u0131na ait yay\u0131nlar\u0131 takip ediyorum. Videolar izliyorum. Tekrar tekrar deneyip \u00fczerinde oynamalar yap\u0131yor, kendi tariflerimi olu\u015fturuyorum. Bizim lezzet zevkimize g\u00f6re yabanc\u0131 tarifleri birebir uygulad\u0131\u011f\u0131n\u0131zda uymayabiliyor.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Hobileriniz var m\u0131?<\/strong><\/p>\n<p>Ben hobisini i\u015fine d\u00f6n\u00fc\u015ft\u00fcrebilen nadir \u015fansl\u0131 insanlardan biriyim. Kendi i\u015fini yapanlar bilirler, kendinize \u00e7ok az zaman kal\u0131r. Nadir bo\u015f zamanlar\u0131m da ilgin\u00e7tir yine mutfakta ge\u00e7iyor. En b\u00fcy\u00fck hobim yeni ve denemedi\u011fim tarifleri denemek. Pasta olmas\u0131 \u015fart de\u011fil yeni bir yemek tarifi denemek de b\u00fcy\u00fck bir keyiftir benim i\u00e7in.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00dcSLEMEYE UYGUN<\/strong><\/p>\n<p><strong>KURAB\u0130YE TAR\u0130F\u0130<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>\u2022 1 kg un<\/p>\n<p>\u2022 500 gr tereya\u011f (oda s\u0131cakl\u0131\u011f\u0131nda)<\/p>\n<p>\u2022 3 yumurta<\/p>\n<p>\u2022 250 gr pudra \u015fekeri<\/p>\n<p>\u2022 1 gr tuz<\/p>\n<p>\u2022 1 paket vanilya<\/p>\n<p>\u2022 Limon kabu\u011fu ya da portakal kabu\u011fu rendesi<\/p>\n<p>&nbsp;<\/p>\n<p><strong>YAPILI\u015eI:<\/strong><\/p>\n<p>\u2022 Oda s\u0131cakl\u0131\u011f\u0131ndaki tereya\u011f\u0131n\u0131 pudra \u015fekeri ile 4 &#8211; 5 dakika boyunca<\/p>\n<p>beyazla\u015fana kadar \u00e7\u0131rp\u0131n.<\/p>\n<p>\u2022 Yumurtalar\u0131 tek tek ilave ederek \u00e7\u0131rpmaya devam edin (Sadece kar\u0131\u015fana<\/p>\n<p>kadar \u00e7\u0131rp\u0131n).<\/p>\n<p>\u2022 Un, tuz, vanilya ve limon kabu\u011funu kar\u0131\u015f\u0131ma ekleyin ve sadece kar\u0131\u015facak<\/p>\n<p>kadar parmak u\u00e7lar\u0131n\u0131zla yo\u011furun.<\/p>\n<p>\u2022 Hamuru par\u00e7alara b\u00f6lerek buzdolab\u0131nda en az 2 saat dinlendirin.<\/p>\n<p>\u2022 Merdane ile yar\u0131m cm kal\u0131nl\u0131\u011f\u0131nda a\u00e7arak kal\u0131plara b\u00f6l\u00fcn.<\/p>\n<p>\u2022 180 derecede alt\u0131n sar\u0131s\u0131 olana dek pi\u015firin.<\/p>\n<!-- templates\/buttons-placeholder.php -->\n<div class=\"da-reactions-outer TpostID951\">\n\t    <div class=\"da-reactions-data da-reactions-container-async center\"\n         data-type=\"post\"\n         data-id=\"951\"\n         id=\"da-reactions-slot-post-951\">\n        <div class=\"da-reactions-static\">\n\t\t\t<img src=\"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-content\/plugins\/da-reactions\/assets\/dist\/loading.svg\" alt=\"Loading spinner\" width=\"48\" height=\"48\" style=\"width:48px\" \/>\n        <\/div>\n    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pasta ustas\u0131 Caner Sa\u011fd\u0131\u00e7 bir\u00e7ok ki\u015finin hayal etti\u011fi ama cesaret edemedi\u011fi \u015feyi yap\u0131yor; hayalindeki mesle\u011fi. \u0130\u015f d\u00fcnyas\u0131ndaki 8 y\u0131ll\u0131k deneyimini bir kenara b\u0131rakarak e\u015fiyle birlikte Pastaloji At\u00f6lyesi\u2019ni a\u00e7an Sa\u011fd\u0131\u00e7, m\u00fchendis g\u00f6z\u00fcyle pasta biliminin inceliklerini ortaya \u00e7\u0131kar\u0131yor, farkl\u0131 lezzetler yarat\u0131yor. Soka\u011f\u0131 saran tar\u00e7\u0131n kokular\u0131yla Sahray\u0131cedid\u2019de bulunan Pastaloji At\u00f6lyesi\u2019nin yolunu kolayca buluyoruz. \u00dczerindeki forma ve \u00f6nl\u00fc\u011f\u00fcyle bizi [&hellip;]<\/p>\n<!-- templates\/buttons-placeholder.php -->\n<div class=\"da-reactions-outer TpostID951\">\n\t    <div class=\"da-reactions-data da-reactions-container-async center\"\n         data-type=\"post\"\n         data-id=\"951\"\n         id=\"da-reactions-slot-post-951\">\n        <div class=\"da-reactions-static\">\n\t\t\t<img src=\"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-content\/plugins\/da-reactions\/assets\/dist\/loading.svg\" alt=\"Loading spinner\" width=\"48\" height=\"48\" style=\"width:48px\" \/>\n        <\/div>\n    <\/div>\n<\/div>\n","protected":false},"author":6,"featured_media":3707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null,"_elementor_conditions":[]},"categories":[2211],"tags":[107],"class_list":{"0":"post-951","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kariyer-gelisimi","8":"tag-iskur"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.4 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pasta bilimine g\u00f6n\u00fcl verdi | Kariyer Rehberi<\/title>\n<meta name=\"description\" content=\"Pasta ustas\u0131 Caner Sa\u011fd\u0131\u00e7 bir\u00e7ok ki\u015finin hayal etti\u011fi ama cesaret edemedi\u011fi \u015feyi yap\u0131yor; hayalindeki mesle\u011fi. \u0130\u015f d\u00fcnyas\u0131ndaki 8 y\u0131ll\u0131k deneyimini bir\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta bilimine g\u00f6n\u00fcl verdi\" \/>\n<meta property=\"og:description\" content=\"Pasta ustas\u0131 Caner Sa\u011fd\u0131\u00e7 bir\u00e7ok ki\u015finin hayal etti\u011fi ama cesaret edemedi\u011fi \u015feyi yap\u0131yor; hayalindeki mesle\u011fi. \u0130\u015f d\u00fcnyas\u0131ndaki 8 y\u0131ll\u0131k deneyimini bir\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/\" \/>\n<meta property=\"og:site_name\" content=\"Kariyer Rehberi\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-31T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-03T13:00:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-content\/uploads\/2013\/10\/caner_sagdic_ic.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Merve Tun\u00e7er\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Merve Tun\u00e7er\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 dakika\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pasta bilimine g\u00f6n\u00fcl verdi | Kariyer Rehberi","description":"Pasta ustas\u0131 Caner Sa\u011fd\u0131\u00e7 bir\u00e7ok ki\u015finin hayal etti\u011fi ama cesaret edemedi\u011fi \u015feyi yap\u0131yor; hayalindeki mesle\u011fi. \u0130\u015f d\u00fcnyas\u0131ndaki 8 y\u0131ll\u0131k deneyimini bir","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/","og_locale":"tr_TR","og_type":"article","og_title":"Pasta bilimine g\u00f6n\u00fcl verdi","og_description":"Pasta ustas\u0131 Caner Sa\u011fd\u0131\u00e7 bir\u00e7ok ki\u015finin hayal etti\u011fi ama cesaret edemedi\u011fi \u015feyi yap\u0131yor; hayalindeki mesle\u011fi. \u0130\u015f d\u00fcnyas\u0131ndaki 8 y\u0131ll\u0131k deneyimini bir","og_url":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/","og_site_name":"Kariyer Rehberi","article_published_time":"2013-10-31T00:00:00+00:00","article_modified_time":"2024-07-03T13:00:48+00:00","og_image":[{"width":300,"height":200,"url":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-content\/uploads\/2013\/10\/caner_sagdic_ic.jpg","type":"image\/jpeg"}],"author":"Merve Tun\u00e7er","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"Merve Tun\u00e7er","Tahmini okuma s\u00fcresi":"7 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/#article","isPartOf":{"@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/"},"author":{"name":"Merve Tun\u00e7er","@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/#\/schema\/person\/0a1b137f53ff777a71394484346c28a1"},"headline":"Pasta bilimine g\u00f6n\u00fcl verdi","datePublished":"2013-10-31T00:00:00+00:00","dateModified":"2024-07-03T13:00:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/"},"wordCount":1499,"commentCount":0,"publisher":{"@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/#organization"},"image":{"@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-content\/uploads\/2013\/10\/caner_sagdic_ic.jpg","keywords":["\u0130\u015fkur"],"articleSection":["Kariyer Geli\u015fimi"],"inLanguage":"tr","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/","url":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/","name":"Pasta bilimine g\u00f6n\u00fcl verdi | Kariyer Rehberi","isPartOf":{"@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/#primaryimage"},"image":{"@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-content\/uploads\/2013\/10\/caner_sagdic_ic.jpg","datePublished":"2013-10-31T00:00:00+00:00","dateModified":"2024-07-03T13:00:48+00:00","description":"Pasta ustas\u0131 Caner Sa\u011fd\u0131\u00e7 bir\u00e7ok ki\u015finin hayal etti\u011fi ama cesaret edemedi\u011fi \u015feyi yap\u0131yor; hayalindeki mesle\u011fi. \u0130\u015f d\u00fcnyas\u0131ndaki 8 y\u0131ll\u0131k deneyimini bir","breadcrumb":{"@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/"]}]},{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/#primaryimage","url":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-content\/uploads\/2013\/10\/caner_sagdic_ic.jpg","contentUrl":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-content\/uploads\/2013\/10\/caner_sagdic_ic.jpg","width":300,"height":200},{"@type":"BreadcrumbList","@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/pasta-bilimine-gonul-verdi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Anasayfa","item":"https:\/\/www.kariyer.net\/kariyer-rehberi\/"},{"@type":"ListItem","position":2,"name":"Pasta bilimine g\u00f6n\u00fcl verdi"}]},{"@type":"WebSite","@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/#website","url":"https:\/\/www.kariyer.net\/kariyer-rehberi\/","name":"Kariyer Rehberi","description":"\u0130\u015f D\u00fcnyas\u0131yla \u0130lgili Bilmek \u0130stedi\u011finiz Her \u015eey","publisher":{"@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.kariyer.net\/kariyer-rehberi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"tr"},{"@type":"Organization","@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/#organization","name":"Kariyer.net","url":"https:\/\/www.kariyer.net\/kariyer-rehberi\/","logo":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/#\/schema\/logo\/image\/","url":"https:\/\/www.kariyer.net\/kariyer-rehberi-new\/wp-content\/uploads\/2023\/01\/og-image11.jpg","contentUrl":"https:\/\/www.kariyer.net\/kariyer-rehberi-new\/wp-content\/uploads\/2023\/01\/og-image11.jpg","width":800,"height":800,"caption":"Kariyer.net"},"image":{"@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.kariyer.net\/kariyer-rehberi\/#\/schema\/person\/0a1b137f53ff777a71394484346c28a1","name":"Merve Tun\u00e7er","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/secure.gravatar.com\/avatar\/f901bc11e2b7a88ba6f6ba817ccc4d8f7782f16694472c26fd2664737093f4f2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f901bc11e2b7a88ba6f6ba817ccc4d8f7782f16694472c26fd2664737093f4f2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f901bc11e2b7a88ba6f6ba817ccc4d8f7782f16694472c26fd2664737093f4f2?s=96&d=mm&r=g","caption":"Merve Tun\u00e7er"},"description":"Kad\u0131k\u00f6y Anadolu Lisesi\u2019nin ard\u0131ndan diplomat olma hayaliyle girdi\u011fi Marmara \u00dcniversitesi Frans\u0131zca Siyaset Bilimi ve Kamu Y\u00f6netimi B\u00f6l\u00fcm\u00fc\u2019nde e\u011fitimine devam ederken gazetecilik mesle\u011fine g\u00f6nl\u00fcn\u00fc kapt\u0131rd\u0131. \u201cT\u00fcrkiye\u2019de ve Fransa\u2019da Gazeteci Kimli\u011fi Sorunu\u201d konulu tezini yazarken \u00e7al\u0131\u015fmaya ba\u015flad\u0131\u011f\u0131 ajansta gazetecili\u011fe ad\u0131m att\u0131.","sameAs":["http:\/\/www.kariyer.net\/kariyer-rehberi\/merve-tuncer\/"],"url":"https:\/\/www.kariyer.net\/kariyer-rehberi\/author\/merve-tuncer\/"}]}},"_links":{"self":[{"href":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-json\/wp\/v2\/posts\/951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-json\/wp\/v2\/comments?post=951"}],"version-history":[{"count":1,"href":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-json\/wp\/v2\/posts\/951\/revisions"}],"predecessor-version":[{"id":20300,"href":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-json\/wp\/v2\/posts\/951\/revisions\/20300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-json\/wp\/v2\/media\/3707"}],"wp:attachment":[{"href":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-json\/wp\/v2\/media?parent=951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-json\/wp\/v2\/categories?post=951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kariyer.net\/kariyer-rehberi\/wp-json\/wp\/v2\/tags?post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}