Pastry Chef

Allium Bodrum Resort & Spa

Allium Bodrum Resort & Spa is an exquisite luxury boutique hotel serving 36 uninterrupted sea-view rooms in 8 villas across a luxuriant slope of 13 acres. The resort is equipped with a heated infinity pool, an exquisite restaurant and cabanas overlooking the marvelous Aegean Sea and the Greek Archipelago. The ever-changing scenery never ceases to amaze you as every sunset is unparalleled in beauty.

At Allium Bodrum Resort & Spa we believe hospitality should be about creating a personal experience. Serving only 36 rooms in such a high-capacity resort allows us to offer bespoke services to each one of our guests.

Cliff Bodrum restaurant will offer breakfast, lunch, and dinner with an ever-changing view of the Aegean Sea and the Greek Islands. On the menu you will find creative, zesty Aegean mezzes re-imagined by the talented Allium chefs. Crispy sourdough breads will be baked in the woodfire oven as the chefs are adding their final touches to the mezzes and the seafood varieties.

Cliff Pool Bar presents innovative signature cocktails during the daytime with great food pairings. The changing colors and scenery through the day will never cease to amaze you as you relax and breathe in the Aegean abundance. The exquisite selection of drinks and snacks of Cliff Pool Bar will delight you all day long with your favorite flavors, re-imagined including fresh ingredients and colors of Mediterranean cuisine.

The Beach Bar will serve you anything you desire around the beach area. Freshly brewed coffee to greet the day as you watch the sun rays’ shimmer on the inviting Aegean Sea, a delicious lunch after you take a swim in the refreshing water, a delicately mixed cocktail, or a glass of wine as the sun sets over the Greek Archipelago.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

• Create new and exciting desserts to renew our menus and engage the interest of guests.

• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

• Check quality of material and condition of equipment and devices used for cooking.

• Guide and motivate pastry assistants and bakers to work more efficiently

• Identify team needs and help recruit and train.

• Maintain a lean and orderly cooking station and adhere to health and safety standards.

• To lead and manage the quality of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions.

• To follow outlet policies, procedures, and service standards.

• To follow all safety and sanitation policies when handling food and beverage.

• Other duties as assigned.

Qualifications:

• Previous leadership experience in a Pastry department required.
• Diploma Certification in a Culinary discipline required.

• Working knowledge of sugar work/chocolate skills an asset.

• Great attention to detail and creativity.

• Organizing and leadership skills.

• Willingness to replenish professional knowledge.

• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.

• Fluent speaking, writing, and understanding in English.

• Strong interpersonal and problem-solving abilities.

• Highly responsible & reliable.

• Ability to work well under pressure in a fast-paced environment.

• Ability to work cohesively with fellow colleagues as part of a team.

• Ability to focus attention on guest needs, always remaining calm and courteous.

Allium Bodrum Resort & SPA offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you feel you are ready for your next professional challenge, send us your application today.