Sommelier

Argos In Cappadocia

Doğuş Hospitality Group operates in the D-Hotels and Resorts, Travel Management / MICE (ANTUR), Food & Beverage (d.ream) and Retail industries.

D-Hotels and Resorts are pioneer in the sector with its owned and operated hotels serving to international standards. Strengthening its position with global cooperations, the Group continues to create value for Turkey.

We as Argos in Cappadocia ; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long term careers with Argos in Cappadocia.

QUALIFICATIONS 

• Hospitality Management College Degree
• 2 years experience in a Sommelier position with other hotel
• Extensive wine knowledge
• Excellent guest relation and problem solving skills. 
• Fluent in English, knowledge of additional languages is an advantage. 
• Strong communication and interpersonal skills
• Presentation Skills

JOB DESCRIPTION

• To work in a Sommelier position concerned directly with wine sales, purchasing & inventory management.
• This position will work closely with restaurant service team and management to ensure the best possible wine experience for our guest.
• Assists with the efficient and professional service of Food and Beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures.