Slaughterhouse Production Assistant(Food Engineer)

Banvit A.Ş.

QUALIFICATIONS

• Preferably graduated from food engineering faculty,
• Min. 3 year of experience in the food industry,
  
• Strong work ethic and commitment to excellence
• Team player
• Problem solver
• Strong analytical skills with the ability to make company operations more efficient while maintaining quality standards
• Ability to work in a team environment, interact appropriately with all levels of the organization, and represent the area professionally
• Strong knowledge of food safety and food technology standards
• Excellent grasp of concepts and practice of Efficiency and Productivity
• Good knowledge of MS Office (Excel/Word) programs;
• Good understanding and use of problem solving tools (PDCA, Cause & Effect Diagram),
• Ability to work in shifts and alternative production hours,
• Ability to work under pressure,
• Planning and working in harmony in a multicultural environment,
• Good communication skills,
• Reliable and high level of professional integrity,
• Living in Bandırma.

DESCRIPTION

• Guarantee compliance with quality standards and procedures.
  
• Participates in the decision-making process for corrective and preventive actions within the Production Department,
• Plans, monitors and evaluates business results; provides training and discipline to employees.
• Manages KPIs related with production lines,
• Inform and guide employee on the use of checkpoints, equipment and resources. It provides a clean and safe working environment for the personnel.
• Ensures implementation and compliance of HSE guidelines in the production area,
• Observes the quality of raw materials and final products,
• Manages processes and material flows. Works to maximize equipment utilization. Monitors material orders.
• Helps develop, update and maintain procedures and documentation for all Quality and Management Systems.
• Ensures that employees receive on-the-job training and these trainings are documented,
• Accompanies inspections in its sector and takes corrective actions in case of deviations.