Assistant Food & Beverage Manager

Güzel Oteller Turizm İnşaat San. Ve Tic. A.Ş Swissotel Büyük Efes İzmir

Qualifications

*College degree preferably specializing in hotel/restaurant management or equivalent experience is required.

*Three to five years previous experience in multiple food & beverage department head positions.
*Communication skills
*Organisational skills
*Information system knowledge
*Food and Beverage knowledge
*Guest focus
*Problem solving skills
*Personality: Warm, welcoming, smiling and pleasant.
*Act with integrity.
*Excellence in communication skills: verbally and listening.
*Exhibit self-confidence
*Make sound decisions
*Take initiative
*Build relationships
*Facilitate open communication
*Foster teamwork
*Able to delegate
*Promote team diversity
*Customer service orientation
*Able to multi-task and to set clear priorities
*Effective organisational development
*Take ownership
*Results oriented
*Build support for change
*Drive continuous improvement
*Share best practices
*Fluency in English and preferably another language
*Good computer skills

Job Description

*Plan, organize, direct and control the work of employees and managers in the in the Food & Beverage Department while ensuring exceptional service and attention to guests.
*Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met.
*Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
*The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
*The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.
*Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
*Work harmoniously and professionally with co-workers and supervisors.
*Assist with service in all Food & Beverage outlets.
*Assist with set-up and cleaning of operational areas.