Yacht Chef

Güzel Oteller Turizm İnşaat San. Ve Tic. A.Ş Swissotel Büyük Efes İzmir

General Qualifications

We are looking for candidates who will work on the boat during the summer period and have previous boat experience.

• At least 5 years of kitchen experience
  
• Creative and innovative thinking skills
  
• High level of leadership and communication skills
  
• Compliance with hygiene standards
  
• Food safety certificate
  
• Team management and organisational skills
  

Job Description

• Managing and coordinating kitchen operations
  
• To supervise the preparation and presentation of meals
  
• Manage the training and performance of kitchen staff
  
• Menu development and design of creative dishes
  
• Control food costs and ensure budget management
  
• To ensure and supervise compliance with hygiene standards