Assistant Food & Beverage Manager

Kazancı Holding

Dedicated to achieving the best in the tourism industry, Kazancı Holding started the journey with Aksa Turizm in 2005 and continues to operate with a focus on mass satisfaction by developing sustainable business models. In addition to the three properties, Aksa Turizm also added the Mirada Bodrum Exclusive brand to its portfolio and took another step forward in the industry. Aksa Turizm continues to be one of the most efficient milestones for Turkey and the tourism industry.

We are looking for a candidate for the position of Assistant Food & Beverage Manager who is knowledgeable in modern service techniques and contributes to increasing guest satisfaction through effective operations. 

Key Responsibilities:

• Support the effective coordination and daily operations of the Service and Bar Departments in line with company standards,
• Assist in overseeing all food and beverage outlets to ensure smooth and efficient service delivery,
• Contribute to strategies aimed at increasing revenue, particularly in bar and outlet sales,
• Support the management of budget, profitability, and guest satisfaction balance,
• Ensure and maintain high service quality standards across all outlets,
• Assist in identifying training needs and actively participate in staff development processes,
• Support the execution of group events and organisations in line with management briefings,
• Act as a bridge between the team and senior management, ensuring effective communication and workflow,

Required Qualifications:

• Degree in Tourism and Hospitality Management or related field,
• Good command of English (Russian is an asset),
• Solid knowledge of service, bar, and catering standards and operations,
• Minimum 3–5 years of experience in international hotel chains, preferably in a supervisory or assistant managerial role,
• Strong organisational and coordination skills,
• Proactive, solution-oriented, and results-driven mindset,
• Advanced proficiency in MS Office applications,
• Open to innovation, continuous learning, and industry developments,
• Strong communication, leadership potential, and team management skills,
• Guest satisfaction-oriented with attention to details.