Technical Food Specialist

LESAFFRE TURQUİE MAYACILIK ÜRETİM VE TİC. A.Ş.

As a global key player in yeasts and fermentation, Lesaffre designs manufactures and markets innovative solutions for baking, food taste & pleasure, health care, and biotechnology.

The family group born in northern France in 1853, now a multi-national and multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

In close collaboration with its clients and partners, Lesaffre employs 10,000 people in nearly 80 subsidiaries based in 50 countries.

Lesaffre achieves a turnover of more than 2 billion euros.

We are looking for our new “Technical Food Specialist” team member, who will work with us at Lesaffre MECA Regional Office located in Ataşehir / İstanbul.

To support Industrial Customers Development Manager by doing different benchmarks on bread making.

-Awareness of Lesaffre product portfolio  

-According to the request of his/her superiors, conducting different benchmarks of yeasts, ingredients, and/or sourdough and reporting on time

-Planning and prioritizing tests

- Support the team during customer receptions and training

What we expect:

Good communication skills and team working with other team members

-        Having an experience in milling or baking sectors min 1 years

-        Good level of English (speaking, writing)

-        High precision for doing benchmarks

-        Computer skills for reporting and presentations (PPT, Word, Excel)

-        Ready to work in the team and take responsibility for following any project

-        Easy to communicate with BC  colleagues in the region

-        High capacity for on-time reporting and skills