Duties and Responsibilities

Ensure smooth running of F&B operations and maintain standards within budget and F&B dining venues:

To coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.

To ensure maintenance and programming of all F&B systems.

To ensure that all hardware is operational and updated.

To participate in public relation activities or promotional activities designed at enhancing the image and profitability of the food and beverage department of the hotel.

To provide leadership and support for all f&b colleagues 

To establish and maintain effective colleaguesrelations.

To conduct such functions, as interviewing, hiring, colleague orientation, appraisal, coaching, counselling and dismissal if necessary to ensure appropriate staffing and productivity.

Requirements

Minimum 10 years working experience at F&B department 

Minimum 5 years working experience in a luxury hotel operation in a similar supervisory capacity                   

Excellent knowledge of all aspects of F&B Operations, including Restaurant and Bar Management, Banqueting, In Room Dining, Culinary and Stewarding.

Excellent command of both written and spoken English

Excellent command of both written and spoken Turkish language.

Experience in developing strategic business and/or Food and Beverage plans

Experience in Bench-marking activities

Experience in Food and Beverage budget preparation, profit and loss statement analysis and forecasting

Strong background on Food and Beverage cost control

Strong background on Food and Beverage technical knowledge

Approachable, open minded and fair