Pastry Commis

Mandarin Oriental Bodrum

Duties and Responsibilities

Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability. 
Organizing and prioritizing daily production schedules 
To ensure that the entire product has been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required. 
Coach and inform other staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement. 
Perform any duties or tasks as assigned by management. 
Ensuring equipment is maintained and properly serviced 
Ensuring a clean, efficient, well designed and well maintained production area

Requirements

Previous work experience as a pastry commis with minimum 2 years’ experience in pastry production role
Successful incumbent must have good basic food knowledge of English and ideally has worked and lived in Turkey and is familiar with local laws and market.
Additionally, should demonstrate:
Creativity, imagination and artistic ability
Strong communication skills
Solid organization skills and attention to detail
Knowledge of fine food and consumer trends and sector competition