Bar Supervisor

Mandarin Oriental Bosphorus İstanbul

As a Bar Supervisor, you will work in luxury restaurant at Mandarin Oriental Bosphorus Istanbul, Hotel.

Duties and Responsibilities

Display full knowledge of food and beverage and dining venue offering.

Ensure colleagues start and finish shifts at the correct time.

Assist in setting up tables for all meal periods.

Be familiar with all billing procedures.

To handle all bar relevant equipment

Attend daily meetings.

Ensure correct quality, presentation, and delivery of all drinks.

Perform all administrative tasks designated to him/her by management.

Supervise F&B service by directing and supporting his/her subordinates.

Ensure that the restaurant is adequately staffed during his/her shift and to notify his/her superior of any shortages.

Identify and carry out any specific training and development needs among the team. 

Support company's philosophy and company culture

Requirements

Excellent knowledge of coffee and tea brewing

Excellent knowledge of spirit product.

Have a minimum of 2 years experience in a luxury establishment. 

Have a keen interest in food and the culinary ambitions of the establishment.

Willing to work a flexible schedule and holidays.

Work in a safe, prudent, and organized manner

Have an in-depth knowledge of food and preparation.

Have a good knowledge of wine and beverages.

Be able to relate to all levels of guests and management.

Have the ability to handle multiple tasks at one time.

Have excellent communication and organization skills.

Be able to consistently delight and satisfy our guest.

Have the ability to handle guest requests in a detailed manner.

Reading, writing and oral proficiency in the English and Turkish languages

Actively looking to be ‘Best in class’

Knowledge of specific hospitality industry applications is desirable.