Assistant F&B Manager

Park Hyatt İstanbul Maçka Palas Oteli

An Assistant Food and Beverage Manager is responsible formanaging the assigned outlets as a successful independent profit center, in line with the outlet’s operating concept and Hyatt Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

• ·        Bachelor's degree in Hospitality Management
•          Minimum 2 years in F&B management or supervisory role in luxury hotels
•          English – excellent oral and written skills
•          Additional language - beneficial
•          Excellent written and verbal communication skills
•          Ability to identify and delegate tasks effectively
•          Experienced of budgeting, cost controlling and financial management
•          Knowledge of MS office programs, Micros POS system and Opera
•       High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast paced environment
•       Excellent grooming standards