Quality/Food Safety Leader

PepsiCo

University degree ( Food or Chemical Engineering )
English fluency
Create an environment of inclusion
Excellent communication skills: written, oral, and inter-personal
Experience in Quality and Food Safety
Responsible for the maintaining Food safety programs are up to date and in place
Owns and delivers Operations capability in HACCP, Food Safety, Sanitation and CRP.
Co-Ordinate & Facilitate internal and external activities for AIB and FSSC standards compliance.
Ensure the site HACCP plan is followed, maintained and trained per regulatory requirements
Conduct necessary training courses for the site.

• Ensure the implementation of the Plant Food Safety policy, establish the food safety system and ensure it operates properly
• Identifying opportunities regarding the food safety system and ensuring its improvement,
• Measuring the performance of the food safety system and reporting to the management
• Evaluate the internal and external audits related to the food safety system and take the relevant corrective and preventive action if necessary
• Leading teams to ensure 100% compliance with PepsiCo Food Safety / AIB & FSSC22000 food safety management systems
• Organizing AIB internal audits, leading the food safety committee, analyzing the findings, sharing the results with employees and following the actions of non-conformances
• Ensure the continuity and functionality of the HACCP system, periodically reviewing the system with the HACCP team
• Following the company documents, legal changes and publications related to food safety, informing the senior management on this issue and making the necessary applications
• Control and manage the pest control implementation in the plant and ensure that the necessary corrective actions are taken for the effective execution
• Organizing inspections by regulatory institutions and private organizations and accompanying the officers
• To keep food safety procedures up to date and train the teams
• Organizing food safety training for new comers and temporary workers. Organizing annual refresher trainings
• Ensure the cleaning and sanitation of utilities, production lines and equipment according to the cleaning and sanitation plans, ensuring the implementation of GMP requirements,
• To comply with the instructions of the plant and the head office regarding emergencies and crises, to ensure that the situations that pose a food safety risk are checked in emergencies and emergency exercises.
• Operation of factory incident management protocol
• Creating and operating the microbiology plan and managing the necessary improvement studies
• Making general assessment of the facility and the conditions with the relevant persons in order to determine the possible food safety risks
• Follow up the obtaining and updating of the necessary licenses and certificates required by the plant regarding quality and food safety,
• To work in accordance with workplace principles and rules in terms of business ethics and work discipline
• Comply with the rules determined according to the "Food Safety management system and Food Legislation on Food Safety".