Food & Beverage Supervisor

SCORPİOS

Scorpios

Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness — always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.

Job Description

Scorpios Bodrum is looking for an F&B Supervisor that will  play a crucial role in ensuring the seamless and efficient operation within our flagship venue. Reporting directly to the Assistant F&B Manager, your primary responsibility is supervising daily procedures, overlooking, guiding, and motivating the service team according to Scorpios operational standards. Lead a team, maintain high standards, and deliver an exceptional guest experience in these specific areas while contributing to the achievement of the company's financial goals.

Opportunities For All

Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Responsibilities

• Execute the weekly shift schedule, ensuring punctuality and checking team members' arrival times (approved my management)
• Conduct morning follow-ups, reviewing the daily submitted program in authorities.
• Supervise the cleanliness and setup of the floor, creating a detailed plan for the day.
• Maintain open verbal communication with the kitchen, addressing updates, missing items, and daily specials.
• Perform a daily inventory check on essentials like napkins and furniture, providing timely updates.
• Conduct a daily briefing with the team, highlighting service and kitchen updates, and sharing observations from the previous day.
• Actively supervise the floor, assisting waitstaff with operational challenges as they arise.
• Provide feedback on guest satisfaction, ensuring a positive dining experience.
• Uphold Scorpios' excellence by promptly addressing immediate cleanliness & maintenance concerns.
• Manage employee lunch breaks and small breaks efficiently.
• Foster collaboration among all departments to enhance overall teamwork.
• Oversee daily operations, ensuring alignment with Scorpios' standards and brand ethos.
• Supervising the sufficient &rational exit time of the team members.
• Ensuring the smooth closing, by supervising the procedures and lastly reallocating the set-up if needed for the next day.
• Ensure that guests have an exceptional experience by training and coaching staff in Scorpios' hospitality standards.
• Collaborate with the hosting, reservations, and floor team to optimize table assignments and guest flow.
• Provide leadership, mentorship, and continuous training to foster team growth and excellence.
• Conduct regular performance evaluations and address staff development needs.
• Motivate and support the team during the operation.
• Ensure strict adherence to Standard Operating Procedures (SOPs) to maintain consistency and quality.
• Monitor compliance with health, safety, and hygiene regulations to create a safe environment for guests and staff.
• Generate reports on the operations, guest feedback, and performance metrics.
• Collaborate with other department heads and staff to ensure a seamless and enjoyable guest experience, aligning with Scorpios' values and standards

Requirements

• English Knowledge
• Turkish National
• University Degree or Technical Institution
• Working experience in similar role for minimum 5 years (preferably in 5* hotels, or high-end restaurant)
• Effective communication skills and pleasant personality, willing to support peers, the manager and the team of him/her
• Ability to work under pressure in a fast paced environment
• Adaptable and flexible profile

Benefits

Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees. 

Scorpios offers a seasonal working contract from April to September.