İş Yerinde
İş Yerinde
Full-Time
Medium Level Manager
Food & Beverage
Food & Beverage
204 application
Full-Time
Medium Level Manager
204 application
Food & Beverage
Located in the prestigious Sariyer district of Istanbul, this historic mansion offers remarkable views over the Bosphorus Strait and incorporates architectural features from the site’s former Ottoman-era buildings. This "Pearl of Bosphorus" shines through its commitment to community, sustainability, wellness and design, infused with touches of fun and quirkiness.
Duties and Responsibilities
As Executive Sous Chef, I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards with reporting to Hotel Manager.
The duties and responsibilities will include:
• Continually focus on the rejuvenation of the culinary experience. Monitor sorting of food and material waste and liaise with the gardeners for efficient food wastage removal for composting, and growing our own produce and featuring this produce in our culinary offering.
• All aspects of wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.
• Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.
• Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
Qualifications
To execute the position of Executive Sous Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
• Possess a Bachelor’s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience.
• Fluent in English; I understand that additional languages are preferred.
• Experience in running culinary and stewarding departments.
• Previous experience in large banqueting operations.
• Ability to manage Signature Restaurants.
Yönetici Aşçı Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Yönetici Aşçı Şefi Yönetici Aşçı Şefi Maaşları Yönetici Aşçı Şefi Nasıl Olunur? Yönetici Aşçı Şefi Nedir? Yönetici Aşçı Şefi İş İlanlarıBoğaz’ın En Keyifli Noktasında Tarihi Yalılarda Sıra Dışı Bir Butik Otel'de Çalışma İmkanı Six Senses Kocataş Mansions, Istanbul, misafirlerine Boğ
Şirket Sayfasına GitÖzel Sağlık Sigortası, Servis, Prim, Yemekhane.
Yönetici Aşçı Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Yönetici Aşçı Şefi Yönetici Aşçı Şefi Maaşları Yönetici Aşçı Şefi Nasıl Olunur? Yönetici Aşçı Şefi Nedir? Yönetici Aşçı Şefi İş İlanları