Executive Pastry Chef

The Grand Tarabya Managed by Accor

We are looking for an experienced and hands-on Executive Pastry Chef to lead the daily operations of our pastry department. This role is responsible for ensuring smooth operations, high service standards, team supervision, and guest satisfaction in line with luxury hospitality expectations.es:

• Job Description

  As the head of the pastry team, you will be responsible for:

  • Overseeing the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product
  • Developing and implementing new pastry recipes and menu items, staying current with industry trends and guest preferences
  • Managing inventory and controlling costs without compromising quality, ensuring efficient and profitable operations
  • Maintaining the highest standards of hygiene and safety in the pastry kitchen, in accordance with local and international regulations
  • Fostering a high-performance culture within the pastry team, providing training, mentorship, and motivation
  • Collaborating with the culinary team to integrate pastry offerings into the overall dining experience
  • Monitoring guest feedback and continuously improving pastry offerings
  • Ensuring timely preparation and delivery of all pastry items for restaurants, events, and special functions
  • Coordinating with the purchasing department to source high-quality ingredients and equipment
  • Planning and executing special pastry displays and showpieces for holidays, events, and marketing purposes
  • Participating in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction
  • Staying informed about food allergies and dietary restrictions, ensuring appropriate alternatives are available
  • Contributing to marketing efforts through food-related events, demonstrations, and media opportunities as needed

  Qualifications

  • Extensive leadership experience in a pastry department
  • Diploma or certification in culinary arts required
  • Knowledge of sugar work/chocolate techniques is an asset
  • Computer literate (Microsoft Windows applications an asset)
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Guest-focused, calm, and courteous under all circumstances