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İstanbul(Avr.)(Karaköy)

İş Yerinde

İş Yerinde

Job Type

Full-Time

Position Level

Medium Level Manager

Department

Tourism / Hospitality

Tourism / Hospitality

Redirection Count

0-50 redirection

Job Type

Full-Time

Position Level

Medium Level Manager

Redirection Count

0-50 redirection

Department

Tourism / Hospitality

QUALIFICATIONS AND JOB DESCRIPTION

The Peninsula Istanbul is located in the historic Karaköy area overlooking the Bosphorus – the meeting point of Asia and Europe. The hotel will feature 177 luxurious guest rooms and suites, a grand ballroom with sweeping views of the Bosphorus, indoor and outdoor swimming pools, spa, and a verdant garden on the waterfront. 

 

As we continue to expand the pre-opening team, The Peninsula Istanbul is seeking to hire a Head Baker. 

 

•    An exceptional opportunity to join our high-profile hotel opening in Istanbul.
•    The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 
•    Be a part of the pre-opening process with a highly experienced team.

 

Key accountabilities

 

  • Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs.
  • Help the Executive Pastry Chef to administer the weekly duty schedules.
  • Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.
  • Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP.
  • Always keep the kitchen equipment in good condition to maximize its operating life.
  • Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with mission, vision, values, and cores principles HSH.
  • Collaborate with all necessary stakeholders to achieve business goals and objectives.


General requirements

 

•    Minimum 5–6-year experience in luxury hotels with large banquets and pastry shop. 
•    3-4 years as Head Baker or in charge of the department. 
•    Extensive technical knowledge and current culinary trends.
•    Extensive experience in management of chefs.
•    High School Diploma or diploma from culinary school or apprenticeship (or equivalent).
•    Ability to maintain an extremely sanitary environment while working. 
•    Ability to communicate effectively with the team.

 

We would be delighted to receive your CV and will liaise directly with suitable applicants.

Preferred Candidate

5 - 7 years of experience
Associate Degree(Graduate)

Ekmekçi Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Ekmekçi Şefi Ekmekçi Şefi Maaşları Ekmekçi Şefi Nasıl Olunur? Ekmekçi Şefi Nedir? Ekmekçi Şefi İş İlanları

Tourism / Hotel and Accommodation Management

Hakkımızda

The Peninsula Istanbul, Doğu ve Batı’nın buluştuğu noktada muhteşem boğaz manzarasına sahip. Tarihi Karaköy semtinde yer alan otelin, 177 gösterişli m

Şirket Sayfasına Git

Ekmekçi Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Ekmekçi Şefi Ekmekçi Şefi Maaşları Ekmekçi Şefi Nasıl Olunur? Ekmekçi Şefi Nedir? Ekmekçi Şefi İş İlanları