Chef De Partie

Yalıkavak Bodrum Otel İşletmeleri A.Ş.

We are super excited to announce the launch of a new hotel at the award-winning Yalıkavak Marina in Bodrum Turkey. Opening this summer, the new Yalıkavak Marina Hotel is the latest in our growing list of developments. Partnering with Bodrum’s award-winning ultra-luxurious Yalıkavak Marina, the hotel will be part of the Social Living Collection™, a curated collection of hotels and resorts managed by SHG with each property providing outstanding experiences in exclusive locations around the world. The hotel will play host to various world-class amenities, including a private infinity pool exclusive to hotel guests, four duplex suites, and the unique Yalıkavak Suite, which is set to be Turkey's most luxury suite.

Now, We are looking for a "Chef de Partie" to join our amazing team!

Summary of position

Preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.

Competencies

• Minimum 3 years of kitchen experience, at least 1 year as Chef De Partie
• Understands oral and written instructions in English.
• Handles multiple priorities
• Maintains all international standards of health guidelines for food preparation and safety.
• Ability to perform manual labor