Four Seasons Hotels & Resorts

As the world's leading operator of luxury hotels and resorts, Four Seasons currently manages 70 properties in 31 countries, primarily under the Four Seasons and Regent brands. The Company also offers a growing network of branded vacation ownership properties and private residences.

Who We Are

We have chosen to specialize within the hospitality industry, by offering only experiences of exceptional quality. Our objective is to be recognized as the company that manages the finest hotels, resorts and resort clubs wherever we locate.

We create properties of enduring value using superior design and finishes, and support them with a deeply instilled ethic of personal service. Doing so allows Four Seasons to satisfy the needs and tastes of our discriminating customers, and to maintain our position as the world’s premier luxury hospitality company.

What We Believe

Our greatest asset, and the key to our success, is our people.

We believe that each of us needs a sense of dignity, pride and satisfaction in what we do. Because satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

How We Behave

We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others as we would have them deal with us.

How We Succeed

We succeed when every decision is based on a clear understanding of and belief in what we do and when we couple this conviction with sound financial planning. We expect to achieve a fair and reasonable profit to ensure the prosperity of the company, and to offer long-term benefits to our hotel owners, our shareholders, our customers and our employees.

Four Seasons Hotel Istanbul; an oasis of luxury, steps away from the historic treasures of the ancient city, offers the traveler a pallet of wonders of architecture, art and culture: Topkapı Palace, Blue Mosque, Haghia Sophia, the Grand Bazaar.

Opening Date 8 October 1996

General Manager Marcos Bekhit

• 65 spacious guest rooms, including 11 suites
• Historic architecture creates a variety of one-of-a-kind room shapes and sizes, including two-storey suites
• Neighbouring the treasures of antiquity, the Byzantine Haghia Sophia and the Blue Mosque
• A short stroll to Topkapı Palace, the Grand Bazaar and the aromatic Spice Bazaar
• Glass-enclosed courtyard restaurant and outdoor terrace offer international cuisine and local specialties
• Elegant lobby bar and terrace
• Health club with the latest exercise, sauna and massage facilities
• 374 square metres (4,014 square feet) of exquisite conference and function space

The "Best Hotel Restaurant" in Turkey features a glass enclosed courtyard and an outdoor terrace area, offering international cuisine and local specialities, as well as Four Seasons ALTERNATIVE CUISINE^®.

Open 7 days a week for breakfast, lunch and dinner and An intimate atmosphere with relaxing décor; a perfect place for a light lunch, afternoon tea or an exotic cocktail after hours; open all day.special brunch on Sundays.