SWISSÔTEL THE BOSPHORUS, ISTANBUL 

Şirket Bilgileri



Şirket Kuruluş Yılı: 1990




SWISSÔTEL THE BOSPHORUS, ISTANBUL
 

To experience Istanbul with comfort, luxury and privileges...
Swissôtel The Bosphorus, Istanbul is one of the best meeting points in Istanbul thanks to both its location and the facilities it provides for its guests. Located on a hill with a grove in the garden of Dolmabahçe Palace, once the residence for Ottoman Sultans, the hotel has a wonderful panoramic view of the Bosphorus, the Asian Coast and the Old City. A member of the Leading Hotels of The World, Swissôtel The Bosphorus, Istanbul, promises very special moments with its comfortable and luxurious accommodation options, as well as its restaurants and world-class spa.
The hotel offers a wide variety of accommodation alternatives with its 497 rooms with the Bosphorus or Park view and suites of various sizes. The hotel also provides the state-of-the-art technology and infrastructure for business travellers. Executive rooms and the prestigious Executive Lounge offer comfort for professionals with regard to accommodation, meetings and office use. 28 meeting rooms equipped with the state-of-the-art technology and 3 ball rooms are the perfect hosts for not only the business world but also any activity. Swissôtel The Bosphorus, Istanbul is one of the primary choices for the most important organisations in Turkey and in the world. Extending on an area of 4000 square meters and a member of the Leading Spas of The World, Pürovel Spa & Sport offers its Alpine inspired healthy living solutions to its guests in a stylish and contemporary environment to relax, rest and be fit by exercising.
Award-winning service tradition
Since its foundation in 1991, Swissôtel The Bosphorus, Istanbul has proven its success with a number of tourism awards, the last being “Best Luxury Hotel in the European Continent” in 2013 “World Luxury Hotel Awards.” Swissôtel The Bosphorus, Istanbul previously received “The Best Luxurious Hotel in Turkey” in 2011 and 2012 from the same organisation and, with this recent achievement, improved its position in the field tourism. Some of the awards received by the hotel are listed below:

“Best Place to Stay in the World” by the Conde Nast Traveler Gold List in 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2009, 2010, 2011;
25th in the Top 100 Hotels of Southern Europe in 2008 by Conde Nast Traveler Magazine US Edition;
Readers' Choice Awards 2011 and 2012 Top 10 Hotels in Eastern Europe by Condé Nast Traveler Magazine;
“One of the 500 Greatest Hotels and Resorts in the World” by Travel & Leisure Magazine in 2006, 2007, 2009;
26th in the Top 50 European Hotels in 2008 by Travel & Leisure Magazine

Faaliyet gösterdiği sektörler: Turizm


Çalışma Şekli

Haftaiçi Çalışma Şekli: 00.00 - 23.30


Sosyal ve Yan Haklar
Servis
Özel Sağlık Sigortası
Yemek Kartı (Ticket, Multinet, Sodexo vb.)
Prim
Yemekhane
Yakacak
Giyim Yardımı
Bayram Yardımı



SWISSÔTEL THE BOSPHORUS, ISTANBUL İş İlanları


Açık pozisyon sayısı: 7
Pozisyon Şehir/Ülke Firma Adı
Housekeeping Supervisor İstanbul(Avr.) Swissôtel The Bosphorus, Istanbul
Housekeeping SupervisorSwissôtel The Bosphorus, Istanbul
We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:
• Previous leadership experience in a Housekeeping department required
• Fluent in English
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
Sürekli / Tam zamanlı    Meslek yüksekokulu (Mezun), Üniversite (Mezun), Yüksek Lisans (Mezun)     En az 3 yıl tecrübe İlan Detayı
Firmanın ilanlarını listede gösterme
Assistant Housekeeping Manager İstanbul(Avr.) Swissôtel The Bosphorus, Istanbul
Assistant Housekeeping ManagerSwissôtel The Bosphorus, Istanbul

Previous leadership experience in a Housekeeping department required
Fluent in English
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Sürekli / Tam zamanlı    Meslek yüksekokulu (Mezun), Üniversite (Mezun), Yüksek Lisans (Mezun)     En az 5 yıl tecrübe İlan Detayı
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Kat Hizmetleri Görevlisi İstanbul(Avr.) Swissôtel The Bosphorus, Istanbul
Kat Hizmetleri GörevlisiSwissôtel The Bosphorus, Istanbul

Otel tecrübesi olan ve en az bir yıl deneyimli,
Hijyen kurallarını bilen ve uygulayan,
Kişisel temizliğine özen gösteren
Erkek adaylar için askerliğini tamamlamış
Bay & Bayan adaylar
Sürekli / Tam zamanlı    Lise (Mezun), Meslek yüksekokulu (Mezun)     En az 3 yıl tecrübe İlan Detayı
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Lobby Hostess İstanbul(Avr.) Swissôtel The Bosphorus, Istanbul
Lobby HostessSwissôtel The Bosphorus, Istanbul

University degree
Strong written and verbal communication skills in English
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to focus attention on guest needs, remain calm and courteous at all times
Professional & neat appearance, presentable personality. 
Sürekli / Tam zamanlı    Meslek yüksekokulu (Mezun), Üniversite (Öğrenci), Üniversite (Mezun), Yüksek Lisans (Öğrenci), Yüksek Lisans (Mezun)    İlan Detayı
Firmanın ilanlarını listede gösterme
Guest Service Agent İstanbul(Avr.) Swissôtel The Bosphorus, Istanbul
Guest Service AgentSwissôtel The Bosphorus, Istanbul

University degree
Strong written and verbal communication skills in English
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to focus attention on guest needs, remain calm and courteous at all times
Professional & neat appearance, presentable personality. 
Sürekli / Tam zamanlı    Meslek yüksekokulu (Mezun), Üniversite (Öğrenci), Üniversite (Mezun), Yüksek Lisans (Öğrenci), Yüksek Lisans (Mezun)    İlan Detayı
Firmanın ilanlarını listede gösterme
Assistant Director of Food and Beverage İstanbul(Avr.) Swissotel The Bosphorus, Istanbul
Assistant Director of Food and BeverageSwissotel The Bosphorus, Istanbul

Provide positive leadership to all members within the Food and Beverage Department. Recognizing that productivity and customer satisfaction are best achieved via a positive workforce; it is expected that recruitment, training, motivation, working conditions, internal communications, quality control, employee empowerment and staff recognition will be managed in a manner to ensure a positive and productive staf
Maintain and/or improve upon the Standards of quality and procedures established for the Food & Beverage Department
Act as a positive, contributing member within the hotel’s management encouraging communication, cooperation and assistance among all staff.Develop and/or maintain a comprehensive business plan for the Food & Beverage Department in accordance with general financial hotel objectives. To report regularly to the Executive Office concerning actual performance compared to plan and corrective actions planned to respond to negative trends or results.
Ensure that professional development opportunities are made available to members of the F&B management group whether in the form of “cross training”, “special courses” advancement and promotion, or in some other form.
Develop and support Profit Center in supporting Center Managers, honoring their “Management Charters” and allowing them        independence and authority necessary true Center Manager status.
Coordinates with Executive Chef menu planning of various outlets to create diversity and innovation. Assure that menu planning is done with the support of the menu engineering and statistics.
Maintain accurate and on time reports. Record as set out in the various policies, procedures and performance standards.
Ensure that, you and your staff in dealing adhere to high standards of professional conduct and ethics with colleagues. Employees, customers, vendors, contractors and the community in which the hotel is located.
Maintain a professional appearance and behavior whenever representing the hotel or the company.
Ensure that all fiduciary, financial matters and transactions in the department are handled in a manner consistent with relevant standards and procedures as established by the company, the hotel, the Financial Controller’s Office.
Ensure that all facilities, equipment, furnishing, service ware, physical inventories and any other physical assets within the Food & Beverage Department are properly purchased, accounted for, used, secured and maintained.
Ensure that all policies and standards of the other departments, (personnel, accounting, engineering, etc.) which affect F&B are understood, communicated within the department and adhered to by all F&B personnel.
Sürekli / Tam zamanlı    Meslek yüksekokulu (Mezun), Üniversite (Mezun), Yüksek Lisans (Mezun), Doktora (Mezun)     En az 4 yıl tecrübe İlan Detayı
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Commis 2 İstanbul(Avr.) Swissôtel The Bosphorus Isanbul
Commis 2Swissôtel The Bosphorus Isanbul
We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:
Previous experience in a culinary field required
Journeyman’s papers or international equivalent an asset
DiplomaCertification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Sürekli / Tam zamanlı    Meslek yüksekokulu (Mezun), Üniversite (Mezun), Yüksek Lisans (Mezun)     En az 1 yıl tecrübe İlan Detayı
Firmanın ilanlarını listede gösterme