Food & Beverage Manager

Address Istanbul

ABOUT THE COMPANY

Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world.

 Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service.

Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences. Staying true to its tagline 'Where Life Happens', Address offers its guests opportunities to celebrate life and its most cherished moments. It's the ultimate Address.

Job Description

• Maintain standards of Food & Beverage quality and Guest service quality
• Coach, train and manage Employees within the Hotel’s organization structure
• Achieve budgeted revenues & expenses and maximize profitability related to the Food & Beverage Department
• Contribute to the profitability and Guest satisfaction perception of other Hotel Departments
• Implement & maintain local and national Sales & Marketing programs
• Increase level of Guest satisfaction by delivering of an improved product through Employee development, job engineering and quality image
• Ensure compliance with business operations and legal regulations
• Market the Food & Beverage Outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectives
• Implement & manage all company programs to ensure compliance with SOP’s
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures

Qualifications

• Minimum 5 years' experience in Food & Beverage Management
• Fluent written and verbal communication in English
• Energetic and hands-on with strong leadership and communication
• Proven experience in driving Food & Beverage whilst maintaining brand standards
• Exceptional management and Motivational skills.
• Able to work under pressure and meet deadlines
• Strong leader with the ability to guide, coach, motivate and develop the team
• The Food & Beverage should possess strong communication skills