Food and Beverage Manager

ÇAYIRLI TURİZM OTELCİLİK TİCARET ANONİM ŞİRKETİ

We are seeking a dedicated and experienced Food and Beverage Manager to join our dynamic team in the Hilton Istanbul Bakirkoy Hotel. This role is pivotal in ensuring the highest standards of service and quality in our establishment. The ideal candidate will be responsible for overseeing all aspects of food and beverage operations, ensuring customer satisfaction, and maintaining efficient operations. This is an exciting opportunity for a leader who is passionate about the food and beverage industry and is eager to contribute to a thriving business environment.

• Bachelor's degree graduate from relevant university departments.
• Minimum of 5 years and maximum of 15 years of experience in a Food and Beverage Manager position.
• Advanced proficiency in English.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proven ability to manage budgets and financial plans.
• In-depth knowledge of food and beverage operations and management.
• Ability to work in a fast-paced environment and handle pressure.
• Strong problem-solving and decision-making skills.
• Proficiency in using management software and tools.
• Willingness to work on-site.

• Oversee daily operations of the food and beverage department to ensure efficiency and quality service.
• Develop and implement strategies to improve customer satisfaction and operational efficiency.
• Manage and train staff to ensure high performance and adherence to company standards.
• Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
• Ensure compliance with health and safety regulations and company policies.
• Analyze financial data to identify areas for improvement and cost reduction.
• Collaborate with the culinary team to create innovative menus and promotions.
• Maintain strong relationships with suppliers and negotiate contracts to ensure the best pricing and quality.
• Utilize analytical thinking to assess market trends and customer preferences to drive business growth.
• Prepare and present reports on department performance to senior management.
• Coordinate with other departments to ensure seamless operations and customer satisfaction.