Restaurant Manager

Gizli Firma

We are looking for a “Restaurant Manager” who will be responsible for our fine dining restaurant to be opened in Etiler, whose concept is determined by an internationally renowned Chef.

QUALIFICATIONS

• Bachelor’s degree in related fields, (Business Administration, Hospitality Management etc.)
• At least 7 years of fine dining restaurant management experience,
• Excellent command of written & spoken English,
• Strong communications, organizational and problem solving skills,
• Proactivity and willingness to deal with fast-paced and uncertain environments,
• Adapting to flexible working hours,
• Living or able to live in İstanbul,
• No travel restrictions,
• No military obligation for male candidates.

JOB DESCRIBTION

• Responsible for customer satisfaction with excellent standards of food and drink quality, service, cleanliness, and safety,
• Ensuring that the necessary preparations before opening and service are complete,
• Ensuring the general functioning order of the restaurant, realizing service management and coordination,
• Responsible for achieving the objectives of the operation,
• Creating restaurant financial objectives by forecasting requirements. Preparing an annual budget, scheduling expenditures, analyzing variances, and correction,
• Following the weekly team’s working arrangement and performance, analyzing and meeting team requirements
• Leading, motivating, and coaching his/her team for maximum performance.