Assistant Manager Of F&B

Swissôtel Büyük Efes, Izmir

Assistant Manager of F&B

Qualifications

• Degree in Hotel/Restaurant Management or equivalent experience
• 3–5 years of Food & Beverage leadership experience
• Strong knowledge of food & beverage operations and guest service
• Excellent communication, interpersonal, and organizational skills
• Strong problem-solving and decision-making abilities
• Team leadership, delegation, and relationship-building skills
• Ability to multitask, prioritize, and achieve results
• Change management and continuous improvement mindset
• Customer-focused with a professional and positive attitude
• Good computer skills and information systems knowledge
• Fluent in English; additional languages are an advantage.

Job Description

• Plan, organize, direct and control the work of employees and managers in the in the Food & Beverage Department while ensuring exceptional service and attention to guests.
• Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
• The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
• The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Work harmoniously and professionally with co-workers and supervisors.
• Assist with service in all Food & Beverage outlets.
• Assist with set-up and cleaning of operational areas.