Head Chef

Yalıkavak Bodrum Otel İşletmeleri A.Ş.

Located in the heart of theYalıkavak Marina®, Yalıkavak Marina Hotel by Social Living Collection™ allows magnificent views of the famous Yalıkavak sunsets, wonderful activities right around the corner and unforgettable memories throughout the year. Enjoy a unique and exceptional experience marked by the beautiful colors of the Aegean Sea and lively sights and sounds of the picturesque town of Yalıkavak.

Partnering with Bodrum’s award-winning ultra-luxurious Yalıkavak Marina, the hotel will be part of theSocial Living Collection™, a curated collection of hotels and resorts managed by Sunset Hospitality Group with each property providing outstanding experiences in exclusive locations around the world.

Also including an extra-ordinary brandAURA Beach is a whole vibe, where laid-back luxury, effortless style, and seaside cool come together in perfect harmony.

Set to pop up in the world’s most cosmopolitan corners, AURA Beach is rewriting the rules of beach chic. Picture nature’s calm wrapped in an organic, unpretentious setting, where the atmosphere is as electric as the energy it attracts.

The magic of Yalıkavak is waiting for you in every corner of the Yalıkavak Marina Hotel.

Now, We are looking for a "Head Chef" to join our amazing team!

Summary of position

Head Chef is mainly responsible for;

Managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget.

Controlling and supervising the preparation and presentation of food in line with company standards and brand requirements.

Competencies

At least 5 years of experience in a luxury hotel segment.

Fluency in English and Turkish

Ability to communicate clearly and gently with managers, kitchen crew and customers.

Extensive knowledge of food handling and sanitation standards

Full understating of functioning and maintaining of kitchen equipment

Effective decision-making skills / strong problem-solving skills

Strongly demonstrated creativity in all areas relating to food

Self-motivated, with a positive attitude and consistent display of professionalism

Innovative, detail oriented, and quality conscious

Ability to recognize, influence and follow food service trends in both preparation and presentation