This role involves managing the Housekeeping organization by maintaining the highest standards of cleanliness / maintenance and housekeeping related services primarily within public areas, all banqueting & meetings spaces of the hotel, restaurants, bars and the guest rooms, suites, corridors, when required. The Executive Housekeeping will manage an efficient department ensuring that good lines of communication both internally and externally are achieved with all hotel team members and clients. The successful candidate will have previous experience within a similar role within a Housekeeping department, will be a very hands-on manager, will be an excellent communicator, possess both administration and financial skills and will have a flexible approach to their work schedule.

İŞ TANIMI

• Minimum 2 or 4-years degree or diploma in Hotel and Restaurant Management, Hospitality, Business Administration,
• Well command of Fluency in English,
• Minimum 8 to 10 years of experience of which at least 3 to 4 years in similar role,
• Strong Operational/Technical Knowledge,
• Successful Pre-opening experience & records a distinct advantage,
• Strong Leadership abilities and organizational skills, Entrepreneurial, thinks out of the box and Able to drive change and look for operational efficiencies / synergies across the network.