Muğla(Bodrum)

İş Yerinde

İş Yerinde

23 gün önce yayınlandı

Job Type

Periodical

Position Level

Service Employee

Department

Tourism / Hospitality

Tourism / Hospitality

Application Count

124 application

Job Type

Periodical

Position Level

Service Employee

Application Count

124 application

Department

Tourism / Hospitality

Kariyer Image

QUALIFICATIONS AND JOB DESCRIPTION

Allium Bodrum Resort & Spa is an exquisite luxury boutique hotel serving 36 uninterrupted sea-view rooms in 8 villas across a luxuriant slope of 13 acres. The resort is equipped with a heated infinity pool, an exquisite restaurant and cabanas overlooking the marvelous Aegean Sea and the Greek Archipelago. The ever-changing scenery never ceases to amaze you as every sunset is unparalleled in beauty.

At Allium Bodrum Resort & Spa we believe hospitality should be about creating a personal experience. Serving only 36 rooms in such a high-capacity resort allows us to offer bespoke services to each one of our guests.

Cliff Bodrum restaurant will offer breakfast, lunch, and dinner with an ever-changing view of the Aegean Sea and the Greek Islands. On the menu you will find creative, zesty Aegean mezzes re-imagined by the talented Allium chefs. Crispy sourdough breads will be baked in the woodfire oven as the chefs are adding their final touches to the mezzes and the seafood varieties.

Cliff Pool Bar presents innovative signature cocktails during the daytime with great food pairings. The changing colors and scenery through the day will never cease to amaze you as you relax and breathe in the Aegean abundance. The exquisite selection of drinks and snacks of Cliff Pool Bar will delight you all day long with your favorite flavors, re-imagined including fresh ingredients and colors of Mediterranean cuisine.

 The Beach Bar will serve you anything you desire around the beach area. Freshly brewed coffee to greet the day as you watch the sun rays’ shimmer on the inviting Aegean Sea, a delicious lunch after you take a swim in the refreshing water, a delicately mixed cocktail, or a glass of wine as the sun sets over the Greek Archipelago.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

  •  Supervises and coordinates the production activities of the sushi station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the daily service.
  • To consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues.
  • To ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards.

  • To actively share ideas, opinions & suggestions in daily shift briefings.
  • To ensure all kitchen colleagues are aware of standards & expectations.

  • To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.

  • To continually strive to improve food preparations & presentations.

  • To maintain proper rotation of product in all chillers to minimize wastage/spoilage.

  • To have full knowledge of all menu items, daily features, and promotions.

  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

  • To follow kitchen policies, procedures, and service standards.

  • To follow all safety and sanitation policies when handling food and beverage.

  • Other duties as assigned.

Qualifications:

  • Previous experience in the culinary field required.
  • Diploma Certification in a Culinary discipline an asset.
  • Computer literate in Microsoft Window applications an asset.

  • Fluent speaking, writing, and understanding in English.

  • Strong interpersonal and problem-solving abilities.

  • Highly responsible & reliable.

  • Excellent written and spoken English communication skills and knowledge in an additional language, along with strong interpersonal and problem-solving abilities are essentials.

  • Ability to work well under pressure in a fast-paced environment.

  • Ability to work cohesively with fellow colleagues as part of a team.

  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Allium Bodrum Resort & SPA offers broad career development possibilities within a growing international group and competitive conditions of employment.

 If you feel you are ready for your next professional challenge, send us your application today.

Preferred Candidate

2 - 4 years of experience
Bachelor’s(Student), Bachelor’s(Graduate)
English(Reading : Advanced, Writing : Advanced, Speaking : Advanced)

Chef d Partie pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Chef d Partie Chef d Partie Maaşları Chef d Partie Nasıl Olunur? Chef d Partie Nedir? Chef d Partie İş İlanları