Restaurant Supervisor

Biblos Alaçatı Turizm Yatırımları A.Ş.

A unique candidate to be a part of the most preferred resort in the Aegean Coast…

BIBLOS Resort Alacati, on the Aegean Coast, with a perfect vista… an exemplary architecture where luxury and nature are blended harmoniously for true relaxation…

We are looking for an “Restaurant Supervisor” who is dynamic, pro-active and enthusiastic, innovative and has strong problem-solving skills.

Qualifications

• Minimum high school (preferably Vocational and Technical Anatolian High Schools Tourism-Hotel Management department) diploma, preferably BSc degree from the Tourism and Hotel Management Department,
• Minimum 3 years of experience in a supervisory position in luxury hotel/restaurant environment,
• Ability to use Micros POS,
• Reading, writing and oral proficiency in the English language,
• Highly self-motivated and able to motivate others,
• Have an in-depth knowledge of food and its preparation,
• Have a good knowledge of wine and beverages,
• Be able to relate to all levels of guest and management,
• Have the ability to handle multiple tasks at one time,
• Must have excellent attention to details, and extensive service knowledge,
• Presentable, giving importance to its appearance and personal hygiene / care
• Having a guest-oriented service approach,
• Prone to teamwork,
• Ability to work, weekend, nights and holidays.

Job Description

• Train, evaluate, lead, motivate, coach, and discipline employees in the restaurant to ensure that established cultural and core standards are met.
• Actively participate and contribute in marketing and promotional activities, both within the restaurant of the Resort and outside.
• Control labor expenses through effective scheduling and inventory control while focusing on creative revenue generation solutions to maximize profit.
• The ability to be visible in the operation, recognize, nurture and maintain relationships with regular guests as well as cultivate relationships with new patrons to ultimately increase loyalty as a key business driver.
• Excellent food and beverage product knowledge
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Create and nurture a great place to work for all.
• Work harmoniously and professionally with co-workers and supervisors.

Please note that only CVs with a photo will be evaluated.

Biblos Resort Alacati provides staff house benefit for the employees from other cities.