Research and Development / R&D Manager

Gizli Firma

General Qualifications;

Graduated from the Food Engineering department of universities,

At least 10 years of experience in R&D and Product Development,

Preferably with R&D experience in Soft Confectionery, chocolate, and hard confectionery,

Ability to develop creative ideas and suggestions,

Proficient in English (written and spoken),

Knowledgeable about national and international food regulations,

Analytical thinker, inquisitive, open to innovation and development, results-oriented and team player, proactive and energetic, able to take initiative,

Strong planning and organizational skills, knowledgeable about R&D cost systems

Knowledgeable about Food Safety Management Systems (BRC, FSSC 22000, etc.), (Able to carry out the entire R&D documentation process)

Knowledgeable about food laboratory equipment,

Competent in reporting, tracking, and analysis,

Able to actively drive and travel domestically/internationally without restrictions,

Proficient in MS Office programs,

Male candidates must have completed their military service,

Residing in or able to reside in Çerkezköy, Kapaklı, Çorlu or Silivri surrounding areas.

Job Description:

Ensure that all R&D projects are conducted in compliance with regulations,

Monitor domestic and international developments and ensure that R&D incentives are applied for or similar projects are carried out,

Organize the development of existing and new product design studies,

Organize product, recipe studies, packaging studies, process trials, and sample preparation methods,

Evaluate alternative raw materials & packaging, improve product recipes,

Follow technological developments, conduct research for new categories suitable for the product range,

Evaluate alternative raw materials, improve product recipes,

Prepare final product specifications for new products, along with process specifications for all inputs used in these products, and send them to the relevant departments,

Monitor all procedures related to R&D processes in collaboration with the Quality Department and ensure the process is carried out.