Food Engineer

Gürok

As Gürok Group, we have been maintaining our strong position among Turkey's largest private sector groups for 75 years. With our experience of more than 25 years in the glass industry, we continue to grow with GCA in glass packaging solutions and world's 5th largest table glass brand with LAV. While we pursue our activities with Gürok Kiremit and Lapis Yapı in the construction and industry sector; with more than 30 years of experience in the tourism sector, we keep growing with Ali Bey Hotels & Resorts, as well as JOALI Maldives and JOALI BEING in the ultra-luxury segment.

In our journey to build a stronger and more innovative group, we have three basic principles that motivate us: Think unlimited, act brave, do good…

Our main focus is doing good in order to build a more livable world and a better future, in a respectable working environment that brings together expertise with fresh perspectives and encourages creativity. We look forward to meeting intelligent, creative and courageous people who embrace the same vision and values as us…

 Location: Burdur

Who we are looking for?

• Bachelor’s degree in Food Engineering from a reputable University,
• A career objective in soft drinks industry,
• Preferably, experienced in industrial food industry, aseptic filling and bottle filling production,
• Able to analyze the expectations of customers and the market accurately,
• Able to contribute new product & recipe development & improvement processes with her/his creativity and industrial knowledge from laboratory to production,
• Willing to continuously learning and self-improvement,
• Having excellent communication skills,
• Having good analytical thinking and problem solving skills,
• Having advanced knowledge of English,
• Having high organizational and coordination abilities,
• Having no obstacle to travel.

What you’ll be doing?

• Developing new projects on R&D matters that will contribute to the Corporate structure as well as the food sector, and making continuous literature reviews, analysis and benchmarks for related topics of existing projects,
• Initiating R&D processes and planning product trials in the process of developing new products, flavors and/or existing products, flavors in line with requests from sales and other departments,
• Design of product recipes and preparation of new product specifications and documentations,
• Planning tasting activities, samplings and preparing comparison tests with competitor products,
• Following all national and international legislation and, if necessary, reorganizing the product range and/or contents,
• Supervision of the production processes and follow up of the coordination process,
• Continually updating Management on the competitive environment (products and markets),
• Monitoring the market analysis, undertake actions, create strategies and run projects on technical R&D,
• Providing relating information and data to related departments for marketing activities,
• Cooperating with international networks.