We are looking for a dynamic and experienced Food & Beverage Manager to join our team at Hyatt Regency Istanbul Ataköy. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this opportunity is for you!
Summary:
Food and Beverage Manager is responsible for the coordination of all F&B Venues, planing food and beverage delivery for events held in the hotel. He/She is also responsible for planning all of the details pertaining to events in all banquet and meeting rooms to maintain the standards expected by management. A banquet manager is mostly concerned with front of house activities.
Key Responsibilities:
- Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
- Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
- Ensure compliance with health and safety regulations and hotel policies.
- Assist in recruiting, training, and supervising food and beverage staff.
- Schedule staff shifts and manage labour costs effectively.
- Conduct regular performance evaluations and provide feedback to staff members.
- Address guest concerns and complaints promptly and professionally.
- Monitor guest feedback and implement improvements to enhance guest satisfaction.
- Foster a customer-focused environment and encourage staff to exceed guest expectations.
- Assist in preparing and managing the departmental budget.
- Monitor revenue and expenses, identifying opportunities to increase profitability.
- Implement cost control measures to optimize operational efficiency.
- Assist in developing and updating menus in collaboration with the culinary team.
- Ensure compliance with food safety standards and regulations.
- Monitor food quality and presentation to maintain brand standards.
- Coordinate and oversee events, banquets, and special functions.
- Work closely with the sales and catering teams to ensure successful event execution.
- Ensure timely communication and coordination with all departments involved in event planning.
- As a Food and Beverage Manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.
- Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.
- By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.
Qualifications & Experience:
· Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
- Minimum of 2-3 years of experience in food and beverage management, preferably in a luxury hotel setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in MS Office, Opera Systems and other food & beverage management software is required.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Good command of English
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Up to date with food and beverages trends and best practices
- Ability to manages staff and meet financial targets
- Guest-oriented and service-minded
What We Offer:
· A dynamic and multicultural working environment.
· Career growth opportunities within Hyatt Hotels.
· Competitive salary and benefits package.
· The chance to be part of a globally recognized hospitality brand.
• Tecrübe
2 - 10 yıl arası
• Eğitim Seviyesi
Ön Lisans(Mezun)
