Ass. Restaurant Manager / Hakkasan Bodrum

Mandarin Oriental Bodrum

Established in 2001 in London, Hakkasan is a global leader in modern Cantonese cuisine, renowned for its award-winning design, exceptional service, and elevated dining experience.

With locations in iconic cities such as London, Dubai, Abu Dhabi, Istanbul, Bodrum, Shanghai, and Las Vegas, Hakkasan brings together contemporary luxury and traditional Chinese culinary artistry. Each restaurant embodies a unique ambiance, combining sleek architectural elements with a mysterious, elegant atmosphere.

Located within Mandarin Oriental Bodrum, Hakkasan Bodrum offers a refined dining journey that blends authentic Cantonese flavors with a cosmopolitan flair.

We are currently seeking passionate and service-driven individuals to join our team asAss. Restaurant Manager.

If you are eager to be part of a world-renowned hospitality brand and create unforgettable guest experiences, we look forward to receiving your application.

Duties and Responsibilities

• Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
• Ensure that all staff arrive for and finish shifts at correct time
• Develop strategies to ensure staff are correctly managed and colleagues problems can be remedied
• Ensure that tables are arranged and set up accordingly
• Ensure that service stations are correctly arranged and set-up
• Ensure that all colleagues are familiar with correct billing procedures
• Arrange daily meetings for staff/attend daily meetings
• Ensure up-to-date training materials are circulated to relevant staff
• Ensure small groups of VIP guests are catered for according to Hakkasan standards
• Conduct and attend all meetings in absence of managers.
• Supervise F&B service by directing and guiding his/her subordinates
• Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets
• Identify and carry out any specific training and development needs among the team
• Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Requirements

• Minimum of 3 years experience in a similar position, preferably in luxury hotel/restaurant environment
• Reading, writing and oral proficiency in the English language
• Reading, writing and oral proficiency in the local Turkish language
• Highly self-motivated and able to motivate others
• Work in a safe, prudent and organized manner
• Have an in-depth knowledge of food and its preparation
• Have a good knowledge of wine and beverages
• Be able to relate to all levels of guest and management
• Have the ability to handle multiple tasks at one time
• Must have excellent attention to details, and extensive service knowledge
• Have mathematical skills, computer software aptitude and some hotel operation knowledge.
• Knowledge of specific hospitality industry applications
• Ability to recognize customers and remember their preferences