İş Yerinde
İş Yerinde
Periodical
Specialist
Tourism / Hospitality
Tourism / Hospitality
0-50 application
Periodical
Specialist
0-50 application
Tourism / Hospitality
Duties and Responsibilities
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
To co-ordinate all the team members, ensuring they perform well and cohesively
To check and supervise all aspects of the kitchen
Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.
To ensure that all products have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.
Requirements
Previous work experience in a comparable position in a five star hotel or similar restaurant for a minimum of 5 years.
Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.
Chef d Partie pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Chef d Partie Chef d Partie Maaşları Chef d Partie Nasıl Olunur? Chef d Partie Nedir? Chef d Partie İş İlanlarıA stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beac
Şirket Sayfasına GitServis, Lojman, Yemekhane.
Chef d Partie pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Chef d Partie Chef d Partie Maaşları Chef d Partie Nasıl Olunur? Chef d Partie Nedir? Chef d Partie İş İlanları