SCIENTIST-BAKING APPLICATIONS

Michael Page

Working with customers and other research units, candidate role will be to use his/her scientific background to drive and support research into enzyme-based solutions for the baking industry. From designing and managing experiments to supervising test bakers, she/he is able to see the details in the bigger picture and turn good ideas into great commercial solutions.Working with customers and other research units, candidate role will be to use his/her scientific background to drive and support research into enzyme-based solutions for the baking industry. From designing and managing experiments to supervising test bakers, she/he is able to see the details in the bigger picture and turn good ideas into great commercial solutions.

•  Have a Bachelor, Master or PhD degree in food science, biotechnology or similar
•  Preferably have experience from a global R&D organization
•  Have experience in the baking or food ingredient industry 
•  Devise data-driven solutions to meet technical challenges and increase scientific insights 
•  Have a strong network within the international scientific community 
• Be good at sharing knowledge and communicating with peers 
• Have experience of project work 
• Speak and write English fluently and possess excellent Excel skills