İş Yerinde
İş Yerinde
Çalışma Şekli
Tam Zamanlı
Tecrübe
Tecrübeli / Tecrübesiz
Departman
Yiyecek ve İçecek
Yiyecek ve İçecek
Başvuru Sayısı
50 başvuru
Çalışma Şekli
Tam Zamanlı
Tecrübe
Tecrübeli / Tecrübesiz
Başvuru Sayısı
50 başvuru
Departman
Yiyecek ve İçecek
GENEL NİTELİKLER VE İŞ TANIMI
ROOM SERVICE WAITER
An exceptional opportunity presents itself for room service waiter to be part of flagship Rixos Tersane İstanbul. It is a newly constructed hotel that will be representative of refine hospitality. Rixos Tersane İstanbul will present 432 bedrooms.
You will be part of a strong pre-opening Food & Beverage team who will be showcasing the property.
Duties and Responsibilities s:
- To serve food and beverage orders.
- To provide high standard of quality and speedy service.
- To set tables for different meal periods and reset them during high turnovers.
- To send soiled and collect clean linen from laundry before and after lunch service.
- To prepare mise-en-place and perform side duties.
- To send and collect operating equipment for burnishing according to the schedules established by the Stewarding Department.
- To collect all general requisitions and food and beverage requisitions.
- To insure that the service area is kept clean and organized at all times
- To assist in opening and closing procedures established for the outlet.
- To have a thorough understanding and knowledge of all food and beverage items in the menu.
- To ensure that the service station and surrounding area is kept clean and organized at all times
- To monitor operating supplies and reduce spoilage, waste and breakage
- To handle guest enquiry’s in a courteous and efficient manner
- To handle amenity refreshments according to guest profiles
- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and a demonstrate a professional image for our guests
- To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service
- To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction
- To greets guests and establish rapport in order to ensure guest satisfaction
- To ensure that the restaurant is kept clean and in appropriate order at all times
- To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications
- To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner
Qualifications:
- University degree
- Excellent reading, writing and oral proficiency in English Language
- Understanding Hotel Operations
- Effective Communication
- Understanding Differences
- Teamwork
- Adaptability
- Guest Oriented
- Drive for Results
Aday Kriterleri
Garson pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Garson Garson Maaşları Garson Nasıl Olunur? Garson Nedir? Garson İş İlanlarıGarson pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Garson Garson Maaşları Garson Nasıl Olunur? Garson Nedir? Garson İş İlanları