Bartender Six Senses Kaplankaya

Aydın(Didim), Muğla(Bodrum, Milas)

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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Mesleki Yeterlilikler
Şirketlerin ilanda belirlediği kriterlerle özgeçmişindeki bilgilerin ne kadar uyumlu olduğu içerik karşılaştırılmasıyla bulunur.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Diğer Bilgiler

QUALIFICATIONS AND JOB DESCRIPTION

Six Senses Kaplankaya presents a mosaic of architecture, history and art, and is within easy reach many famed archaeological sites. There are 141 guestrooms including six suites (75 in the main building and 66 Ridge Villas), all boasting stunning views to the Aegean Sea. Aegean & Mediterranean-inspired fresh, sustainable cuisine interwoven with Turkish elements and flavors is the overarching theme of three dining venues, introducing ‘Eat with Six Senses’ concept by sourcing local and fresh products. The expansive 10,000 square meter Spa, Fitness and Health & Healing Center offers guests and residents a truly integrative approach to optimal wellness. Six Senses Kaplankaya is an idyllic destination for celebrations. It also has facilities to accommodate team-building programs. With many excellent guest experiences on offer, the resort can customize activities to suit active guests and guests who prefer to simply sit back and relax.

Qualifications
  • Minimum Tourism High School degree.
  • Minimum one year or more of experience in a similar role in a luxury hotel chain.
  • Proficient in spoken English.
  • Knowledge of restaurant and bar procedures, set up and service standards.
  • Additional courses relating to further knowledge of wine, cocktails etc. are also preferred.
  • Excellent communicator with the ability to multitask.
  • Cocktail-making, beverage service and garnishing.
  • Excellent customer service skills.
  • Excellent upselling skills.
  • Ability to work on sliding shift.


İŞ TANIMI

Scope
  • Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
  • Pour wine and beer in appropriate glassware.
  • Ensure the prompt and efficient service of all beverages set by the resorts required standards.
  • Have knowledge of guests’ likes and dislikes pertaining to drinks throughout their stay.
  • Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.
  • Make every effort to ensure the comfort and enjoyment of guest’s beverage requests throughout service.
  • Ensure that you’re working bar areas is of exemplary clean nature.
  • Ensure guest / room charges at points of sales are being managed.
  • Ensure that you are aware and informed of all products the resort bars use for service including the bar machinery.
  • Have a good knowledge of the wine list.
  • Recommend and promote bar items as directed by the beverage manager.
  • Fill the forms that you assigned such as checklist, fridge temperature etc.

PREFERRED CANDIDATE

POSITION INFORMATION

Firma Sektörü:

Konaklama ve Otelcilik

Çalışma Şekli:

Haftaiçi 09.00 - 17.30

Haftasonu (Cumartesi) 09.00 - 17.30

Sosyal / Yan Haklar:

Servis
Lojman
Yemekhane

Çalışan Profili:

Beyaz Yaka: 200-249
Mavi Yaka: