Commis

SUNSET HOSPİTALİTY OTELCİLİK TURİZM VE TİCARET ANONİM ŞİRKETİ

Sunset Hospitality Group has become a leading hospitality management group with a global presence across 16 countries with over 31 brands. METT Social Living is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveller of today looking for an ideal place to celebrate life.

Modern minimalism and easy living

METT is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveler of today looking for an ideal place to celebrate life.

Core Activities

• To assist Supervisors to achieve the yearly food revenue target
• To assist  Supervisor to achieve the budget of food cost
• Co-operate and help his superior the project service opportunities in order to increase revenue
• Participate in preparation of creative menu in accordance to the competitors; follow the standard recipes at all time
• To attend training sessions and meetings when required to operate in line with the training of information received
• To follow high standard of personal & food hygiene at all time
• To assist Supervisor in control the departmental expense budget through the year
• To ensure that there is no over production
• Ensure that the hotel’s cost control policies and procedures are followed (by minimizing left-over or spoilage and improve utilization of leftover)
• To follow and prepare the menu mise en plus according the standard recipe
• Dispenses food only with proper guest checks, inter kitchen transfer or kitchen requisition 
• Any other work assigned by the Executive Chef
  

Competencies

• Recognized culinary education or proven apprentice ship program
• Basic spoken English required
• Enthusiastic, passionate, flexible, highly committed with a desire to learn
• Two years cooking experience 
• Sight needed for safety in working around sharp blades of knives on a very frequent basis