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Chef De Partie

Swissotel Bodrum

Muğla(Bodrum)

İş Yerinde

İş Yerinde

Job Type

Periodical

Position Level

Specialist

Department

Food & Beverage

Food & Beverage

Application Count

504 application

Job Type

Periodical

Position Level

Specialist

Application Count

504 application

Department

Food & Beverage

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QUALIFICATIONS AND JOB DESCRIPTION

Swissôtel Resort Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 kilometres from the center of Bodrum. The main two-store hotel comprises 70 rooms and suites offering at least 40 m² per room, complimented by villas and duplex terraces in front, which house 72 serviced apartments that are 120-240 m² in size. The bars and restaurants are being created as places of entertainment where the ambiance is formal or casual and dishes are prepared with the finest local produce. With indoor & outdoor pools and Purovel Spa & Sport facilities, Swissôtel Resort Bodrum Beach provides you with a wide variety of sport and leisure opportunities.

Summary of Responsibilities

  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • To actively share ideas, opinions & suggestions in daily shift briefings
  • To ensure all kitchen colleagues are aware of standards & expectations
  • To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
  • To continually strive to improve food preparations & presentations
  • To maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • To have full knowledge of all menu items, daily features and promotions
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • To follow kitchen policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

  • Previous experience in the culinary field required
  • Journeyman’s papers or international equivalent required
  • DiplomaCertification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Fluent speaking, writing and understandin in English
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Preferred Candidate

1 - 5 years of experience
Associate Degree(Graduate), Bachelor’s(Graduate)
Completed

Chef d Partie pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Chef d Partie Chef d Partie Maaşları Chef d Partie Nasıl Olunur? Chef d Partie Nedir? Chef d Partie İş İlanları

Tourism / Hotel and Accommodation Management

Hakkımızda

Swissôtel Resort Bodrum Beach Turgutreis sahilindeki konumuyla Bodrum’un dünyaca meşhur denizini, uluslararası sanat ve spor etkinliklerini, edebiyat

Şirket Sayfasına Git
Şirketin Aydınlatma Metni

PANTUR OTELCİLİK VE TURİZM HİZMETLERİ A.Ş (SWISSOTEL RESORT BODRUM BEACH )’AYAPILAN İŞ BAŞVURULARIND

Detaylı Bilgi
Yan Haklar

Servis, Prim, Lojman, Yemekhane, Tam Gün Sağlık Hizmetleri, Bayram Yardımı.

Chef d Partie pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Chef d Partie Chef d Partie Maaşları Chef d Partie Nasıl Olunur? Chef d Partie Nedir? Chef d Partie İş İlanları