Restaurant Supervisor

Swissôtel Uludağ Bursa

Restaurant Supervisor

What you will be doing:

•       Assist in hiring and training of new employees as well as the continuous training of existing staff
•       Oversee both front and back of house operations, including waiters, bussers and kitchen team
•       Maintain high-quality food standards
•       Oversee compliance with all health code and sanitation requirements
•       Provide exceptional guest service and lead his/her team to do the same
•       Develop strategies for improving the guests’ dining experience
•       Work with his/her team to project future needs for kitchen supplies, goods, and cleaning products.
•       Maintain inventory of all needed supplies
•       Manage the work schedules of the restaurant team
•       Other duties as assigned

Qualifications

Your experience and skills include:

•       Previous experience in a similar leadership role is an asset
•       Strong work ethic and 'can do' attitude
•       Excellent communication skills
•       Ability to work in a team environment
•       Strong attention to detail
•       Highly responsible and reliable personality