Chief Steward

The Grand Tarabya Managed by Accor

We are looking for an experienced and dynamic Chief Steward to join our team at The Grand Tarabya İstanbul Managed by Accor.

Job Description

Responsible for managing and supervising stewarding operations, ensuring the highest standards of cleanliness, hygiene, sanitation, safety, and operational efficiency across kitchen and service areas.

The role will lead the stewarding team, coordinate daily operations, manage inventory and cleaning supplies, and work closely with the Kitchen and Food & Beverage teams to maintain food safety, HACCP, health & safety, and sustainability standards.

Key Responsibilities

• Manage and supervise all stewarding and dishwashing operations.
• Ensure high standards of cleanliness, hygiene, and sanitation across kitchen and service areas.
• Oversee the proper use, cleaning, and maintenance of kitchen equipment and dishwashing systems.
• Organize staff schedules, daily assignments, and operational requirements.
• Manage cleaning supplies, chemicals, equipment, and inventory while maintaining cost control.
• Coordinate waste management and recycling practices.
• Conduct regular inspections to ensure operational and hygiene standards are maintained.
• Work closely with the Kitchen, Food & Beverage, and HACCP teams to ensure compliance with food safety requirements.
• Lead, train, coach, and develop the stewarding team.
• Monitor team performance and provide constructive feedback.
• Maintain strong communication and collaboration with operational departments.
• Remain visible and actively involved during service and operational periods.

Qualifications

• Minimum 3–5 years of supervisory experience, preferably in a 5-star hotel, luxury resort, or high-end hospitality environment.
• Proven leadership and team management experience.
• Strong knowledge of hygiene, sanitation, food safety, and HACCP standards.
• Experience in stewarding operations, inventory control, and cleaning procedures.
• Familiarity with commercial kitchen equipment and dishwashing systems.
• Strong organizational, communication, problem-solving, and time-management skills.
• Basic computer literacy and ability to maintain accurate operational records.
• Strong commitment to cleanliness, safety, efficiency, and sustainability standards.