Gallada Chef de Partie (Wok)

The Peninsula Istanbul

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea. 

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 
• Be a part of the highly experienced team.

 Key accountabilities 

• To work closely with the team and Head Chef on day-to-day operation. Ensuring production in the restaurant at high standards, Managing the entire daily operations perfectly 
• To practice innovation and creativity by constantly introducing new using techniques of wok. Set up section to work useful. 
• To be responsible for the total quality of food prepared.
• To match volume of food prepared in accordance with business thereby prevents food wastage and keeps food cost within budget.
• To achieve a high standard of food quality which meets the expectations of the guests
• To ensure that all kitchen equipment is kept in good working conditions and that they are serviced in accordance with suppliers’ recommendations thereby protecting their long-term investment value.
• To ensure that the kitchens are in a neat and clean condition thereby posing no safety threat to kitchen staff.

 General requirements 

• Minimum 2 years of experience in the same position and total 4 to 5 years of experience in a la carte restaurant kitchens, luxury hotel at high standards, Michelin or 50 Best restaurants plus.
• Excellent knowledge of the wok cooking.
• Aiming to work steady in the long term.
• Closely following up the world and new gastronomy trends.
• Excellent command of the Asian and European Culinary skills traditional and modern.
• Excellent knowledge of systems, ordering and inventory.

 We would be delighted to receive your CV and will liaise directly with suitable applicants.General requirements 

• General knowledge of food technique.
• Familiar with kitchen equipment.
• Good hands-on approach.
• Minimum 3 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
• Service etiquette and 5-star service standard.
• Degree or Diploma in hotel management. 
• High level understanding of culinary knowledge.

 We would be delighted to receive your CV and will liaise directly with suitable applicants.