GALLADA and TOPSIDE Seasonal Server

The Peninsula Istanbul

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea. 

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 
• Be a part of the highly experienced team.

 Key accountabilities 

• Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.
• Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
• Ensures accuracy of orders including menu details.
• Presents wine lists and recommend beverages and wines as required.
• Anticipates guests’ needs and exceeds guests’ expectations.
• Ensures linens, silverware and chinaware are in good condition.
• Controlling the cleanliness and tidiness of side stations before, during and after operation.
• Always controlling the cleanliness of the guests’ tables.
   

General Requirements 

• Good organization skills & Time management.
• Good hands-on service. 
• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations.
• High school Diploma.
• Driven by precision and excellence.
• Caring for team and guests and excellent communication skills. 
• Good collaboration skills with others.
• Good level of English and Turkish language proficiency.
   

We would be delighted to receive your CV and will liaise directly with suitable applicants.General Requirements 

• Good organization skills & Time management.
• Good hands-on service. 
• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations.
• High school Diploma.
• Driven by precision and excellence.
• Caring for team and guests and excellent communication skills. 
• Good collaboration skills with others.
• Good level of English and Turkish language proficiency.