Seasonal Waiter 3

Swissôtel The Bosphorus Istanbul

• Previous experience in the culinary field required
• Strong interpersonal and problem solving abilities
•  Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

İŞ TANIMI

• To Learn all menu ingredients with details.
• To participate to all organized trainings related with his/her job.
• To follow all instruction which is given by his/her superior.
• To make set-up tables as per instruction of supervisors.
• To serve foods at correct temperature.
• Polishing cutlery, glasses and plates.
• Be ready always to serve when service started
• To do necessary mise an place and set-up of servants as per instructed by his/her supervisor.
• To use proper language during communication with his/her colleagues.
• Clears the trays from the side stands frequently and not carrying too much at one time